-World’s biggest recruitment campaign kicks off with powerful ‘rise fast, work young’ message as jobs crisis deepens- Former Masterchef winner and celebrity cook Thomasina Miers OBE has warned of a future without weeknight and Sunday dining as the hospitality crisis deepens, as she backs a major campaign aiming to attract young people into the industry. More
Aqua Restaurant Group expands its portfolio with a fifth outpost in the capital Opening late November, Shiro is a Japanese restaurant and bar arriving at Liverpool Street’s Broadgate Circle. Hugely popular in Hong Kong, the home of Shiro, the menu is inspired by Japan’s foodie hot spots; Ginza, Shinjuku, and Shibuya in Tokyo – contemporary […] More
New Mediterranean restaurant concept CAVO will open its doors in Central London this winter. The vast restaurant and outside seafood terrace is set to open in the heart of new Tottenham Court Road Station development, The Outernet early December and are now taking reservations. Following the successful launch of hospitality concepts in Greece and Spain, […] More
Hospitality is a struggling industry at the moment, as reduced public spending meets rising overheads. With business energy bills rising by more than triple in some edge cases, many independent bars and restaurants simply can’t weather the economic storm. More
Around 100 hospitality and tech experts have gathered at The Spark Innovation Sphere Summit at Les Roches Global Hospitality Education’s campus nested in the Swiss Alps to explore “The Impact of New Technologies on Traditional Hospitality”. More
London’s famous arts centre welcomes its newest arrival – Barbican Brasserie by Searcys, taking over from its Italian restaurant, Osteria. Located on the second floor of the Barbican Centre, the restaurant boasts views of the iconic lakeside and fountains and brings Searcys British classics and European dishes with a modern twist to the area’s brutalist […] More
Pedler boasts impressive architecture and unique location, at One Canada Square. The new restaurant will be a creative hub, with multi-space locations and displays of artwork from renowned artists More
The Rick Stein Group has been recognised as one of the UK’s Best Companies to Work For. The accolade sees the company appearing at number 88, as revealed at the Best Companies Live event last night, 3 November, and is testament to the Stein’s ethos: ‘Our people are our greatest asset and we love making […] More
Leading global dairy producer, Lactalis Professional has partnered with Great British Menu 2022 finalist, Charlotte Vincent, to help restaurants and pubs boost midweek sales, with an Italian inspired campaign centered around the Venetian tradition of cicchetti. More
Textile and laundry services provider Elis UK has partnered with Harts Group to deliver on laundry and washroom requirements for all its London restaurants. These include the modern Spanish Barrafina and Parrillian restaurant groups, the Mexican El Pastor chain and the historic Soho Quo Vadis restaurant and private members’ club. The company required a range […] More
The coffee specialists have agreed a 10-year lease at Manchester Arndale which will be Jamaica Blue’s first location in the city Manchester Arndale is pleased to announce that the contemporary café brand Jamaica Blue has selected the centre as its first café in Manchester after agreeing to take a 4,206 sq ft two-floor unit on […] More
The prestigious Michelin Guide 2022 has awarded Chef Stéphane Décotterd a one-star for his gourmet restaurant “Stéphane Décotterd”, as well as a Bib Gourmand for the adjacent “Le Bistro by Décotterd”, both located at Glion Institute of Higher Education in Switzerland. More