More stories

  • in

    Tech will help hotels save this winter

    The spinning plates keep stacking up for hospitality. With the pressure on for operators to maintain the guest experience while drastically reducing fuel consumption, tackling plastic waste and solving supply issues simultaneously. Hotel operators need simple solutions they can implement now, says Joshua Carter, Head of Key Accounts at BRITA VIVREAU. More

  • in

    The Future of Hotel Heating

    Gone are the days of plain, dull radiators & towel rails.  The latest modern designs feature eye-catching shapes and bold colours, with many also ticking the box of being energy efficient.  With designer styles making a statement in their own right, hotel heating has never looked so good.  Nick Duggan, MD at The Radiator Centre, […] More

  • in

    How Self-Investment Can Make You More Confident For Going Out

    Investing in yourself can’t possibly have a negative outcome. Through an abundance of ways, you are ultimately improving your life without consequences. However, there are many ways to improve yourself, and it can be challenging to find where to start or what is truly going to help you on your journey. Here, we delve into […] More

  • in

    How to Improve Your Food Delivery Service

    Did you know that business has more than doubled for food delivery apps during COVID-19? Food delivery had been steadily on the rise for a few years, but since the pandemic, it has become a major trend and one that shows no sign of slowing down anytime soon. People are increasingly ordering food to be […] More

  • in

    Four Mug Mocktails You Need to Try Today

    Mixology is an exciting activity that anybody can do from the comfort of their home. What we should keep in mind, however, is that cocktails don’t need to be boozy. Substitute the alcohol for something else and you’ll get the same delicious drink minus the hangover. Maybe you’re teetotal, or perhaps you just fancy trying […] More

  • in

    Ghastly Ghosts & Gin-Mares Halloween around the world

    WATCH OUT for spooky specials of devilish desserts and creepy cocktails at three of London’s top restaurants this Halloween’s Wicked Weekend.  Zuaya’s, Day of the Dead brings back to life the energy and flavours of Latin America with a Mexican Ghost Punch.  A concoction of Mezcal Reposado and Rum Añejo gives it a smoky, rich […] More

  • in

    10 YEARS ON: BURGER & LOBSTER RE-LAUNCH SOHO SITE WITH FRESH NEW MAKEOVER 

    Following on from their 10-year anniversary, Burger & Lobster is currently transforming their renowned Soho branch on Dean Street Next month, Burger and Lobster will be re-launching their renowned restaurant in Soho, welcoming the public in early November with a brand-new look, feel, and enhanced ambience as well as some exciting additions across their menu.  More

Load More
Congratulations. You've reached the end of the internet.