Customer demands change all the time with new market trends, and NoLo is no different. As people start looking for no- and low-alcohol alternatives to their traditional drinks, it is important to understand this gap in the market. Here, with the help of Peter Campbell of Snowshock, a UK based slush syrup business, we will […] More
As part of its commitment to sustainable tourism, hospitality management education institution Les Roches, an Affiliate Member of the World Tourism Organization (UNWTO) since 2017, has signed an agreement that reaffirms the willingness of both parties to continue their collaboration in areas such as entrepreneurship, youth training and digital transformation. More
Christmas is coming to shop shelves earlier than ever before as cash-strapped consumers attempt to spread the cost of the festive season. The warning came from Beanies, manufacturer of flavoured coffees, which launched its range of Christmas gifts in late July. More
Weddings are one of the most important days of our lives. Whether you have a fairy tale ceremony planned or not, it’s an exciting time to celebrate the start of married life with your nearest and dearest. So if you can keep waste to a minimum, that’s a welcome bonus! Here are some of the […] More
Since it came to prominence in the 1950s, plastic has become one of the most common and useful packaging materials thanks to its many benefits. The lightweight, durable, hygienic, and shatterproof properties of plastic make it ideal for use across a multitude of industries. Over the years, plastic has had a bad rap, and […] More
LGH Hotels Management Limited have officially joined the Room to Reward scheme, with their entire portfolio of hotels located across the country, to offer stays to those most deserving in their communities. More
Industry veteran will oversee both of the hotel’s F&B concepts The new 218-roomHyatt Centric Buckhead Atlanta, a boutique hotel located steps from Lenox Square, has appointed Josh Hopkins as the hotel’s executive chef. In this role, Hopkins will oversee the hotel’s two food and beverage outlets including Spaceman, its popular rooftop bar and lounge. More
The extended 2022 season is perfect for a last-minute romantic couples’ getaway More
Opposite interior combinations can create the ideal design update. With 2022 focusing more and more on bringing natural materials and colourways into commercial spaces and the home, Naturewall’s statement wall coverings add in an organic element, creating a comfortable environment for all. More
Drink spiking is a pressing issue across the UK. In fact, according to a recent survey by YouGov, one in nine women and one in 17 men have reported having their drink spiked. There has also been a rise in the number of injection spiking incidents, with the National Police Chiefs Council documenting 274 cases […] More
École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise in culinary and pastry arts, and Enderun Colleges, a premier four-year undergraduate management school in the Philippines, have announced the renewal of their academic partnership for the next 10 years. The collaboration, which has already been running for a decade, offers […] More
Michelin-starred chef and self-confessed ‘manic food fanatic’ Simon Bonwick is the latest appointment made by Barry Weller, co-owner and operator, in the strategic development of Noble Inns. Previously chef/patron at Michelin-starred The Crown in Burchetts Green, Simon will be joining as Head Chef at The Princess of Shoreditch in East London from the end of […] More