With UK Staycations set to rise further in 2022 and 2023, Marketa Rypacek, Managing Director at Industville Ltd, gives her expert advice on how to get your business guest-ready. Whether you’re running a hotel, B&B or a holiday rental, the interior design is vital in shaping the guest’s opinion of their stay, as Marketa explains […] More
19th & 20th October Restaurant and Bar Tech Live makes its much-anticipated return to ExCeL, London on the 19th & 20th October, forming THE ultimate event to help you boost your profits, build your brand and grow your business. More
El Hefe Supermacho Taqueria, Scottsdale’s must-visit nightclub and restaurant, has been transformed by Costa Mesa based designers, Davis INK, utilising custom fabrics from one of Europe’s leading suppliers of decorative fabrics for the hospitality sector, Panaz. More
With a growing emphasis on sustainable practices throughout business culture, what steps can businesses take to ensure that they are having minimal impact on the environment around them? Is battery powered cleaning the way forward? More
Spirits Business Gin Masters 2022 Silver Award – London Dry Gin. New product launch – SIXTOWNS Pink Gin – August 2022. New facility – relocated distillery, with enhanced operations, at the iconic World of Wedgwood. More
Christmas 2022 is all about creating a ‘social media moment’, according to one of the hospitality sector’s leading Christmas tree providers. phs Greenleaf predicts a trend towards large ‘Instagramable’ Christmas displays rather than individual trees this festive season, as the hospitality sector leans more towards influencers and social media to drive sales and repeat business. More
Weddings happen all over the world, but each culture has its unique twist on what should happen on the day. From warding off evil to money dances, guests play a vital role. Whether you are attending a destination wedding or one for a friend from a different cultural background, these are the things you need […] More
THE head chef at a leading North East hotel has been invited to join one of the most select and prestigious industry groups in the country. Jim Hall – who joined Lumley Castle Hotel, at Chester-le-Street, Durham, 12 months ago – has been awarded the title Master Chef of Great Britain. More
Unprecedented travel chaos has left distraught holidaymakers facing queues snaking through carparks and cancelled flights. Now more Brits than ever are opting to staycation, offering huge opportunities for savvy restauranteurs, says Jaipal Yadav, managing director of restaurant software business, Favouritetable. More
Innovation technology has been one of the most popular topics discussed in business circles in recent years. While most corporations want to innovate in one way or another, the results of such innovations and their overall impact on the bottom line could become overshadowed if in-depth research is not conducted. More
New report reveals the ways in which operators can reduce their energy consumptionby targeting sources of invisible waste Over the next five years, two-thirds (66%) of businesses will actively be trying to reduce energy usage Perceived challenges to improving environmental impact for businesses include cost (66%), time (42%) and team resource (29%) Nearly 40% are […] More
THE UK’s largest potato supplier, Branston, has today announced that recent changes to Food Standard Agency (FSA) legislation could dramatically cut down one of the largest food waste victims in Britain’s households – potatoes. More