FRIDAYS LAUNCHES NEW TEX-MEX RANGE Fridays, part of newly listed Hostmore plc, has announced the addition of an exciting Tex-Mex range to its new and best-ever menu. Fridays is tapping into its all-American heritage with sizzling new Tex-Mex menu items including: Fri-jitas, Quesadillas, Tacos and an exciting range of ‘Mex’tras. More
As the trend for indulgence continues, Santa Maria is introducing a new Cheddar Cheese Sauce to foodservice. A versatile off-the-shelf option for chefs, the sauce is ideal for dipping, topping and filling. Its full-bodied Cheddar flavour and smooth pourable format are set to help food operators transform run-of-the-mill ingredients into premium comfort dishes, indulgent sauces […] More
Hilton seeks to hire prospective Team Members during Chef Recruitment Week, between 9-13 May 2022 Over 30 hotels from Dunblane to Brighton are taking part, with local events taking place including a ‘create your own cookie recipe’ at DoubleTree by Hilton Dunblane Hydro, to breakfast with the chef at Hilton London Metropole More
American inspired food and cocktail bar and restaurant, Fridays, is to open its newest flagship restaurant in Chelmsford, Essex on Friday, 13th May 2022 More
Lendlease has announced the signing of two new F&B operators – RAREBIT and Cheeky Chicos – at Elephant Park, the £2.5bn regeneration project spearheaded by Lendlease and Southwark Council. More
“Connectivity has gained a lot of traction with our customers over the past 24 months,” says Adam Knights, marketing director of Rational UK. “Operators are embracing the benefits that digital technology can bring. Our latest version of the ConnectedCooking app features a new user interface designed to make navigation easier and faster.” More
The unprecedented challenges faced by the hospitality sector over the last two years have resulted in many businesses looking to alternative ways of operating and to adopting new practices. Technology has been a key enabler, allowing many to not only survive but thrive moving forward. More
As a centrepiece of Glion Institute of Higher Education’s 60th Anniversary celebrations, the London and Switzerland-based institution has announced a free online course dedicated to the luxury industry with a special focus on the ever-evolving luxury customer relationship. More
There is simply no hiding that our professions take up most of our time. Sometimes, you open the front door as the morning birds tweet in unison outside your house, only to get home once the sun has disappeared behind the horizon. More
With weddings in the UK placed on the back-burner for more than a year, it should come as no surprise that a backlog of nuptials are set to take place on the route to normality. However, you may be shocked to discover that as we navigate out of lockdown and through the restrictions, we’re actually witnessing […] More
Tasha Watts has won the first regional heat of the 2022 SCOTY competition and becomes the first of this year’s finalists. More
FRIDAYS LAUNCHES NEW LONG ISLAND ICED TEA BANK HOLIDAY SPECIAL MENU 28 April 2022: Fridays, part of newly listed Hostmore plc, has announced a new range of Long Island Iced Teas which will be available on every bank holiday weekend in 2022. More