In 2022, the focus is back on hospitality. This is the year of the ultimate hotel experience that’s elevated by unique interior design and surface trends. Biophilia, sustainability, homecoming, and artistry are the main themes, and it’s all looking way too exciting. More
“Listen to your gut” has become a buzz phrase in today’s health-conscious and mindfulness-oriented society. While the phrase is used to refer to our intuition, its connection with the gut is not a coincidence. The gut is often referred to as the second brain due to the bacteria and nerves contained there that control our […] More
X MUSE, pronounced ‘tenth muse’, is the first blended barley vodka inspired by the spirit making traditions of Scotland. Drawn from the history and experience of Scottish spirit-making, heritage barleys and the purest water, it has been three years in development under the stewardship of former Pernod Ricard Global Director of Creativity and Luxury Vadim […] More
Cirio – producer of the UK’s favourite Italian brand of tinned tomatoes – is the first company in the canned tomato industry to reach and declare total CO2 neutralisation on its top selling chopped tomato range. More
Following the successful launch of its direct-to-SME business in 2021 and announcement that it will be acquiring 2,000 customers from Allied Irish Bank (AIB), Allica has appointed a new relationship manager for the hospitality and leisure industry. More
In the case of Panasonic’s NE-SCV2 speed convection oven, it can replace the need for several items of equipment as it will grill, toast, bake, re-heat, fry, etc., and doesn’t need extraction, so can be located anywhere, in the smallest of spaces, enabling the traditional café choices of warm pastries with a crisp finish. And […] More
The unprecedented challenges faced by the hospitality sector over the last two years have resulted in many businesses looking to alternative ways of operating and adopting new practices. Technology has been a key enabler, allowing many to not only survive but thrive moving forward. More
The Ukrainian crisis has made people take note of which vodkas are Russian – and which are not. One of the world’s renowned vodkas which is decidedly not Russian is Moskovskaya Vodka. Stockists and consumers can continue to enjoy this vodka with a clear conscience: using 100% European Union materials, Moskovskaya is produced by Amber […] More
A wedding, in many ways, is an event of two halves. There are two partners, joining together with promises to last a lifetime. Two families; split by an aisle that will soon be erased. And two celebrations for the happy day: the ceremony and the reception. More
Designed to be the ‘most comprehensive charcoal oven’, the brand new Mibrasa® Hot takes streamlined cooking to the next level thanks to the addition of three, space saving and gastronorm pan compatible holding drawers, in which chefs can confit, slowcook, regenerate or rest. Using residual heat from the oven itself, the drawers maintain a consistent […] More
London is bustling with life. It doesn’t matter which cuisine you’re in the mood for, the options for a scrumptious brunch are endless. More
Holidays for solo travellers are on the rise. Fewer travel restrictions, more affordable air travel, and a taste for new experiences are all spurring a culture of spontaneity for holiday seekers. More