Committed to helping businesses prepare early, Moda Commercial, the exclusive B2B arm of Moda Furnishings, is offering a buy now, deliver later service to ensure that businesses are well equipped ahead of the busy holiday season. More
London is bustling with life. It doesn’t matter which cuisine you’re in the mood for, the options for a scrumptious brunch are endless. More
HOSPA, the Hospitality Professionals Association, is set to host a networking event within the hospitality sector in association with Green Key and Marriott Hotels — focusing on the key issue of sustainability within the tourism industry. The event will take place on Tuesday 26th April at the Marriott Hotel Regents Park, London, where attendees will […] More
Former Raymond Blanc apprentice and chef to Premier League soccer stars to lead nutritional dinners and workshops from 15-29 May More
Mayfair Lounge & Grill, at The Cavendish London, launches its new Platinum Afternoon Tea, inspired by flavours of the Commonwealth to commemorate Queen Elizabeth’s 70 years of service as monarch and Head of the Commonwealth. More
Telford-based Northwood Hygiene Products Ltd – a leading manufacturer and supplier of away-from-home (AfH) professional paper hygiene and wiping products – has won the coveted ‘Manufacturer of the Year’ title at the annual Foodservice Packaging Association (FPA) Awards. More
Following the recent re-brand of Ben’s Original™ PROFESSIONAL, Mars Foodservice is excited to unveil ‘5 ways with’: a series of short recipe videos which demonstrate how caterers can create five delicious dishes from a single jar of Ben’s Original™ PROFESSIONAL foodservice sauces. More
Alcohol, especially spirits, can massively vary in flavour. So depending on your taste, your favourite spirit could be someone else’s worst nightmare. But which spirit is the most popular of all time? More
Alcohol comes in many forms, but some types are not to everyone’s liking. Even when it comes to alternative brands of the same spirit, people often have their favourites. More
HEAD CHEF AT CAMELLIA, SOUTH LODGE Within 8 months of Josh’s arrival, Camellia was awarded three AA Rosettes Josh’s core culinary focuses include sustainability, simplicity, and seasonality Camellia’s kitchen brigade is an aspiring team comprising of apprentices and Exclusive Chefs’ Academy students More
This Easter, in a celebration of all things chocolate, the Lutetia Hotel’s Pastry Chef Nicolas Guercio has created a beautiful artisan chocolate egg that pays tribute to the stunning art nouveau façade of the hotel, often compared to famous liners. This masterpiece is composed of a double shell of 64% Manjari dark chocolate from Madagascar, delicately filled with […] More
Alfresco Dining The restaurant is located on a private mews road in Queen’s Park, West London which is owned by one private landlord. The street was home to horse stables in the early 20th Century, but is now a vibrant and unique place to visit with a diverse mix of creative businesses including clothes designers, […] More