Future Crops’ Advanced vertical farming system scales up to grow high-yield, long-life aromatic basil Westland, Netherlands — AgriTech start-up Future Crops, Ltd., is boosting output of a pure, high-yielding basil variety it successfully adapted for cultivation in the company’s primarily solar powered 2,000m2 vertical farm. The advanced, clean-farming technique for this aromatic basil variety will […] More
This Valentine’s Day, Artisan Coffee Co. is providing the perfect way to give back with its new Q-Club – a club that rewards loyal customers with what they love most, coffee products and exclusive access to Artisan Coffee Co.’s expertise. Recognising the value of community, Q-Club aims to bring people together and deliver delicious coffee […] More
By Dr. Lisa Ackerley, Director of Medical and Scientific Engagement and Hygiene at Reckitt. Love is in the air. So are germs. How can the hospitality industry enhance its cleaning protocols to reassure customers this Valentine’s Day? More
Recognised for its no-frills, quality-driven approach, 3Fils in Dubai has been crowned the best restaurant in the Middle East & North Africa region by The World’s 50 Best Restaurants DUBAI, UAE, FEBRUARY 14, 2022 – Homegrown, Dubai-born concept 3Fils has been named the best restaurant in the Middle East & North Africa region at the […] More
After launching in 1962, The Flooring Show will celebrate its 60th anniversary on 18th – 20th September at Harrogate Convention Centre. 2021 saw a successful return to Harrogate for the flooring industry and this year’s show is shaping up to be another unmissable event. As the UK’s largest event dedicated to flooring, the show is […] More
Manufacturing firm launches air sanitiser and hand dryer in one that ‘reduces risk’ at every stage of use New product could revolutionise washroom hygiene for hospitality outlets More
IFE, International Food & Drink Event, has announced an inspiring line-up of industry speakers for its return to ExCeL London on 21-23 March 2022. More
THE NAMES of a highly anticipated relaxed bar and grill, finer dining restaurant and exciting events space at Nottingham’s The Island Quarter have been revealed. More
Terra, Eataly’s wood-fired dining experience focusing on seasonal ingredients and Italian wine and spirits, to open in full on 16thFebruary. More
Whether wanting American chicken and burgers to the delicacy of Asian cuisine, visitors to Liverpool’s newest and biggest food hall- GPO at Liverpool’s Metquarter- will be assured of a great atmosphere, thanks to the local air movement specialist with an international reputation, Gilberts. More
Since the pandemic began, cleanliness has consistently been at the forefront for those working in the restaurant industry and for guests, who increasingly want to see cleaning in action. With trip hazards and risks involved, could battery power be the answer? More
Lotte Peplow, the Brewers Association’s American Craft Beer Ambassador for Europe, explains why barrel-aged American craft beers are must-stock items Barrel-aged beers, with their hidden depth and complexity, lend themselves perfectly to pairing with food and usually have long shelf lives which make them ideal for restaurants. More