The viral food sensations are expanding in the capital To celebrate the opening, the first 50 customers will receive a complimentary Corn Dog on launch day (Saturday 26th March), don’t miss out! More
There’s a deep culture of fashion at Wimbledon. From spectators to players, rules and guidance on what we wear have not only shaped the fashion world but also the world of sport. From ‘tennis whites’ to the Royal Box, fashion has played a role in rebellion and progression, showing how Wimbledon is as much about […] More
Evoca has announced the appointment of Andrew Barrow to the role of HoReCa Sales Manager. He will replace industry veteran Stephen Parsons. More
Cocktails are always a crowdpleaser. Whether you and your friends are hitting the town or plan to create an at-home cocktail party of your own, these drinks are perfect for bringing a variety of flavours to your evening. More
In 2019, the World Health Organisation (WHO) classed burnout as a diagnosable syndrome because of stress in the workplace. Burnout affects more people than previously thought, with research finding nearly a quarter of the workforce suffer on a regular basis. Symptoms of workplace burnout include: More
2022 will be the year of coming home, according to Pinterest’s 2022 trends predictions. Coming home to the natural methods of food production, to digging out the long-forgotten recipes of our ancestors, and to eating around the table with the whole family. Coming home to our ancestral eats. More
Dr Dimitrios Diamantis Dean of Graduate Studies Les Roches Global Hospitality Education Pre-Covid, it is fair to say that digitalisation was a side project in hospitality. As an industry, we were testing the waters in both front-of-house and operations. Then the pandemic hit, and social distancing made it business critical to go digital, and contactless, […] More
Industry leaders from around the world have contributed to The State of Hospitality 2022 insight report, published by Sommet Education, world-leading education group specialising in hospitality management and the culinary arts. More
Award-winning Thai restaurant group, Giggling Squid, co-founded by Pranee and Andy Laurillard has announced it will be opening its first regional flagship in Wales. Scheduled for opening later this year, the St David’s regional flagship in Cardiff will continue the ambitious growth plans of the BGF backed business, which recently added Chelmsford and Welwyn Garden […] More
With spring just around the corner and life finally returning to the city, KERB has re-opened and re-launched its two popular food markets at the Gherkin and West India Quay. Gherkin opened again in February and West India Quay will open tomorrow, Thursday 17th March. More
Following two “at home” Mother’s Days as a result of the pandemic, data from OpenTable shows a 53%1 increase in reservations compared to 2019 The Survey unveils that, on average, UK consumers are planning to spend £642 on their Mums this year OpenTable reveals its Top 50 Best Restaurants for Brunch and Sunday Lunch in […] More
Panasonic, the professional microwave giant, is giving catering operators the chance to trial its SCV2 speed convection oven for four weeks, for free! Such is the Company’s confidence in this amazing piece of kit being able to transform any operator’s food offer, they are giving caterers the chance to apply for a free four week […] More