Iconic Quality fleet to be 100% zero emission by 2030 Zero emission vehicle being used in trial to transport Guinness from St James’s Gate to Dublin Port Zero emission trucks to deliver kegs in Dublin City More
If you’re a hospitality business who utilise an outside space, then you’ll know that outdoors furniture and fittings can take a bashing with the weather. Challenged by frequent rain, strong winds and the damp climate, your exterior design may struggle to keep itself on point. The good news is that there are several ways to […] More
Non-alcoholic distilled spirit brand, Amplify, shares the top five things Brits can do with money saved from participating in Dry January On average, those that participate in Dry January – 86% of UK adults save money. That’s why Amplify is giving its top alternatives on how to make the most of your saved money from […] More
Squeaky Bean® has teamed up with Vetomeato restaurant, serving rebellious plant-based street food at The Old Crown, New Oxford Street, London, to offer 1000s of Squeaky Bean Pastrami Reuben sandwich specials absolutely FREE to help meat-lovers and meat reducers taking the Veganuary pledge*. More
Gaucho launches carbon neutral steaks alongside a brand-new vegan menu to highlight the restaurant group’s commitment to becoming more sustainable, aligning with its target of achieving net zero carbon emissions by 2030 More
Tortilla, the largest and most successful fast-casual Mexican restaurant group in the UK, provides a Trading Update in respect of the financial year ended 2 January 2022 (the “Period”). More
The Royal Academy of Culinary Arts is now accepting entries for the Annual Awards of Excellence 2022. Applicants must currently be working full-time in the UK as a Chef, Pastry Chef or Waiter and should be aged between 20 and 26 at the close of entries on 4th February 2022. More
Bundobust meats 2022 with a huge collaboration and campaign as Bundo Does Meat is all set to cause a stir this January, get ready to say hello to their new Bundo Does Meat Combo and more. More
Award-winning global hospitality agency, TGP International, have announced their ambitious global expansion plans for their new food hall concept, Alkebulan. More
Award-winning global hospitality agency, TGP International, have announced their ambitious global expansion plans for their new food hall concept, Alkebulan. Alkebulan, the original name for Africa, is the first-of-its-kind food hall and features ten chef-led concepts from across the African continent, allowing diners to savour a delicious odyssey of flavours and experiences, from gourmet dishes […] More
Award-winning global hospitality agency, TGP International, have announced their ambitious global expansion plans for their new food hall concept, Alkebulan. More
With huge numbers of staff in the hospitality and catering sectors reporting sick, and businesses having to resort to short term closure due to staff shortages, the issue of hygiene has never been so critical. Rupert Lynch, Client Relationship Manager, at allmanhall, the independently owned food procurement expert, looks at how a good hygiene regime […] More