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    Shortlisted bars revealed for Time Out London Bar Awards

    Annual Global Bar Awards celebrate the best venues and the industry talent that define London’s bar scene Time Out, the leading global media and entertainment brand that inspires and enables people to make the most of the city, reveals the shortlist of its second annual London Bar Awards. The programme celebrates the best places to […] More

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    Posh Picnic Hampers at The Arch London

    Due to popular demand The Arch London has brought back its very own take-away picnic hampers for the summer. The 5* hotel is centrally located a stone’s throw from Hyde Park, the perfect spot for an al fresco feast in the sun. But who wants to lug about a basket of warm sandwiches and crushed […] More

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    How Rockfon® Mono® Acoustic rows to the challenge

    Owned and managed by Eton College, Dorney Lake is a world-class sporting and events venue with an inspiring Olympic heritage – the GB rowing team won 12 medals in London 2012. The Lake’s Boathouse function room offers magnificent meeting facilities and is the perfect place for events and conferences. Rockfon Mono Acoustic was installed here […] More

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    Commercial Kitchen up for two best trade show awards

    With just over three weeks to go until doors open for its second edition, Commercial Kitchen has been shortlisted for ‘Best Trade Launch Show’ and ‘Best Tradeshow under 2,000sqm’ by the Association of Event Organisers, in its hotly contested annual Excellence Awards. The first dedicated trade show for the UK’s entire commercial kitchen industry, Commercial […] More

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    Hull’s new gin bar boasts one of the best sounds around

    A new gin bar in Hull has put its trust in one of the UK’s iconic heritage brands when it comes to providing background music for customers. Humber Street Distillery has installed a sound system manufactured by Gainsborough-based sound specialists Logic Systems Pro Audio. Distillery and bar owners Lee Kirman and Charlotte Bailey, who also […] More

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    THE BELFRY’S GM NOMINATED FOR ULTIMATE INDUSTRY AWARD

    The Belfry’s General Manager, Mukesh Kumar has been announced as a finalist in the Manager of the Year category in The Caterer’s 2017 Catey Awards. The biggest awards of their kind in the hospitality industry, the internationally renowned Cateys recognise the strongest performers, latest emerging brands and highest flyers in the sector, as determined by […] More

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    Benji Ryde appointed Patrón Tequila brand ambassador

    London, England – Patrón Tequila is proud to announce the appointment of their new brand ambassador with immediate effect; Benji Ryde. Benji will join Karine Tillard on the Patrón advocacy team in the UK. This talented mixologist and tequila-enthusiast hales from a diverse hospitality background, most recently as General Manager at Coconut Bar and Kitchen […] More

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    London student wins training with top Peruvian chefs in Lima

    A London-based student has taken first place in the Young Chef of the Year Peru competition to create a Peruvian inspired menu. 20 year-old Farah Smith, a student at Westminster Kingsway College, won the nationwide competition which aims to provide young chefs with a deeper understanding of Peruvian ingredients and recipes. More

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    Adam Woolven at Island Grill Tomato & Chilli Jam

    This barbeque season, put down the bottle of generic tomato ketchup and surprise your guests with something a little more original. Island Grill, the sustainable restaurant in Lancaster London, offers an unrivalled, eco-friendly menu. This summer, the kitchen team will be making all burgers from scratch in-house, so Head Chef Adam Woolven has started to […] More

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    How to Make the Ultimate Sandwich by Gary Durrant at The Arch London

    In celebration of British Sandwich Week (14-20 May 2017) Head Chef Gary Durrant at The Arch London has shared his top tips on how to create the perfect sandwich. Making the same sandwiches for lunch each day can become dull. So if your cheese and pickle sandwiches are starting to go stale then these tips […] More

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    Foodservice industry goes fishing

    On June 16th CESA is organising the annual foodservice Industry Trout Fishing Day – this year it will be at Albury Estate Fisheries, in Guildford. The event is open to all: operators, food and equipment suppliers, CESA members and non-members.  It is designed for both experienced fly fisherman and those who want to cast a […] More

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