It’s almost time for the nation to take to their kitchen stoves and dust off their frying pans. As Pancake Day approaches (Tuesday 28 February 2017), we will soon be juggling our kitchen utensils in a bid to create multiple mouth-watering crêpes for our friends and family. This year, Lancaster London has a ‘batter’ idea […] More
K West Hotel & Spa in Shepherd’s Bush will be hosting Hala El-Shafie, celebrity nutritionist and registered dietician, for a ‘Nutrition Rocks’ day retreat – a masterclass focused on embracing your own beauty and learning the A-list secrets to nutrition. On Saturday 25 February, K West invites you to an exclusive Nutrition Rocks Day Retreat. The […] More
TV chef Marco Pierre White has announced he will be opening a restaurant in Swindon next month. He will be opening Bardolino Pizzeria Bellini & Espresso Bar following the successful openings of the chain already in Bristol and Birmingham. The new 80-cover restaurant will be on Wood Street in the former The Old Bank restaurant. […] More
Sauterelle, the modern European restaurant in The Royal Exchange, has launched a new menu in celebration of the varying cuisines throughout Italy. Each week, Executive Head Chef Stefano Leone and Head Chef Piero Leone will choose a hero dish that represents a specific region of Italy using expertly sourced ingredients. More
Alongside a swathe of new awards in late 2016 (the latest being Hampshire’s Best Hotel Restaurant and Best Bistro and Restaurant in the South), the New Forest-based Montagu Arms Hotel has been undergoing a quiet transformation, investing £400,000 in their kitchen and restaurant. The new space provides the backdrop for a menu overhaul at The Montagu Arms, […] More
A University of Northampton student has created her own recipe for a successful career after landing a role working for acclaimed celebrity chef, Gordon Ramsay. Hannah Orchiston has put her Events Management studies on hold to spend 12 months learning the ropes in the groups and events department at the Gordon Ramsay Group headquarters in […] More
Key Benefits Complete hotel software solutions with PMS, POS, events management and online booking applications User friendly graphical interface Easy to navigate menus Cloud based options meaning no costly local servers Constantly updated software solution, bringing new features and functionality System configuration options to suit specific property operations GuestCentrix Hotel Solution offers the complete solution, […] More
After opening its doors to critical acclaim last October, Italian favourite, Margot, is now set to launch a weekend brunch menu on 28th January. Designed by Executive Chef, Maurizio Morelli, in collaboration with Restaurateurs, Paulo de Tarso and Nicolas Jaouen, the new menu will see Margot enrich Covent Garden’s dining scene further with a selection […] More
Aster, the latest restaurant from D&D London, will open on 1st February at Nova Food in Victoria, London. The 10,000 square foot space has been designed by Russell Sage Studios and is set across two floors, comprising a café and deli on the ground floor and an upstairs restaurant and bar. The kitchen will be […] More
Notting Hill hot spot, Kensington Place, is excited to welcome back its ‘Notting Gill Chippy’. Launching on Saturday 4th February 2017, the pop-up returns with an exciting new menu designed by Head Chef Ian Waghorn. More
Craft beverage producer Fentimans has been named as the UK’s number one soft drinks brand in The Guild of Fine Food’s Best Brands Survey. More
Inspired by the warm and sophisticated style of The Polo Bar in New York’s Manhattan, Ralph’s Coffee & Bar opens in London today. More