Restaurant Update

Ecovery Innovations was launched in 2012 to provide energy saving products and services to lower carbon emissions and operating costs for the foodservice and hospitality industry. More

Fast food chain Shake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan in 2001. All UK locations feature Hadrian Elite Stainless Steel toilet cubicles in the washrooms including one of the latest to open in the St David’s Centre in Cardiff. Hadrian cubicles are manufactured in Canada and distributed in […] More

29 November 2016 – To celebrate the Italian truffle season, boutique-grand hotel The Wellesley in Knightsbridge has revealed its new White Truffle Menu, served in the bijou Oval Restaurant. Artfully designed by talented Head Chef Sebastiono Cioffi, the menu features dishes that all use white Alba truffles, hand-sourced in Northern Italy. More

Lincat, the UK’s leading manufacturer of catering equipment, has added two newheavy duty 80-litre, tilting bratt pans, one gas and one electric, to its Opus 800 range of prime cooking equipment. More

Berkeley Scott has launched a brand new modernised website to help enhance its services to a growing database of employers and candidates. More

With the New Year ushering in a key period for catering equipment buyers, the Great Hospitality Show 2017 (NEC Birmingham, 23rd – 25th January) is set to tantalise visitors throughout its three days with hundreds of the very latest catering equipment innovations, under one roof. More

The mixologists at Sopwell House have revealed their exclusive recipes for their signature Christmas cocktails. Guests can enjoy these festive tipples in the hotel’s cosy yet elegant Cocktail Lounge. More

The Source is the South West’s biggest and best trade show for anyone with a serious interest in speciality foods, quality drinks, profitable catering and inspired hospitality.  Taking place at the beginning of February, The Source gives buyers the opportunity to meet all the suppliers they need to be ready for the season ahead. More

La Parade des Chefs, the fine dining restaurant serving up a gourmet 3-course menu to show visitors, returns to the Great Hospitality Show this January and is now taking reservations. Teams from Compass Group UK & Ireland, Westminster Kingsway College and University College Birmingham will each take to The Bonnet Kitchen supplied by Hobart and […] More

[13 December, 2016] Jamie Welch has been appointed executive chef at London Marriott Hotel County Hall. His appointment follows the hotel’s multimillion pound renovation and official relaunch in November. The iconic 206 room London hotel has been completely transformed combining the best of British history with cutting edge contemporary hotel design. More