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Georgette Davey, Campus Director of Glion London and Interim Managing Director of Glion Institute of Higher Education, has been named in the 100 Most Influential People in Europe Travel and Hospitality for 2022 by the International Hospitality Institute (IHI), the leading global advocacy, training and standards organisation for the hospitality industry. More

2023 is set to be bigger than ever for wellness as travellers continue to seek out transformative retreats that will help them become their best selves. According to a recent study by Accenture, despite increasing financial pressures, the health and wellness market is expected to increase to more than $1 trillion in spend globally by […] More

An award-winning restaurant brand in South London could serve up a mini empire to an experienced entrepreneur or foodie with a dream of success, when its current owner steps down due to family commitments. The Tapas Room, which offers a tapas menu and specialist wine recommendations, was established in 2017 in Tooting Broadway Market by […] More

Alex Dilling at Hotel Café Royal Throughout the festive period, an array of culinary experiences from Christmas Eve lunch to New Year’s Day brunch will be offered at Alex Dilling for guests to enjoy a true masterclass in the best ingredients and culinary expertise. The Christmas menu includes slow-roasted duck on Christmas Eve and a […] More

A BEACHFRONT restaurant tucked away on Seaburn’s golden sands officially opens its doors next month. North, the latest venture from restaurateurs Ben Wall and Neil Bassett, will be nestled in the historic Bay Shelter on Seaburn’s Lower Promenade, just yards from the shoreline. More

Scott’s, Richmond Located on a westward meander of the River Thames, Scott’s new Richmond location brings decadence and old-world elegance to destination dining. Guests are greeted with glamour at the stately terrace for al-fresco dining on the banks of the Thames, the opulent champagne and crustacean bar and a dazzling dining hall set across two […] More

One of the UK’s leading bakeries, Patisserie Valerie, and its sister coffee and baking brand, Bakers + Baristas, have appointed Martin Burke as Group Chief Marketing Officer. Martin will oversee the marketing for Patisserie Valerie’s 29 stores and Bakers + Baristas 64 sites across the UK and Ireland, as well as Patisserie Valerie’s eCommerce platform. More

Can you hear those sleigh bells ringing and jing-ting-tingaling too? Christmas is right around the corner, and we couldn’t be more excited! As the long dark nights draw in and the temperatures drop, we need something to look forward to, right? With that in mind, don’t let anyone tell you that it’s too early to […] More

Panasonic has announced the addition of a new Key Account Manager to its professional cooking team. Victoria Kennedy joins Panasonic having spent the past six years in foodservice looking after customers from the travel, leisure, restaurant, hotel and QSR sectors. More

Frontline employee experience software pioneer unveils brand new features to boost morale, build a culture of community, and keep employees engaged YOOBIC, the innovator of the all-in-one Frontline Employee Experience Platform, today announced the launch of YOOBIC Communities, a powerful expansion of the YOOBIC app designed to enable companies with frontline workers to drive engagement […] More