Nobu and other top London restaurants run Wagyu specials throughout November and December Since lifting the ban on Japanese Wagyu exports to Europe, it has spread throughout in the UK, gaining popularity and garnering high praise from chefs and gourmets alike. This year, the Japan Food Product Overseas Promotion Center (JFOODO) is running a new […] More
When preparing a driving trip with kids, all parents share the same goal – arrive there and back smoothly. It’s even more important, if parents are planning trips over a weekend and must ensure a safe return for their children to return to school on Monday. Keeping a child settled for drives can feel like […] More
With the rise in people having the option to work from home, you may want a workspace that feels new and separate from the rest of your home. Garden offices could be the perfect solution as it offers you the flexibility of a specified workspace without having to leave your home. You could even add […] More
Onirika is an immersive collection designed by award-winning international interior designer Nina Magon, which combines the unique beauty of stone with Dekton®’s unmatched performance The collection is lavish and captivating, bringing a strong feeling of luxury and peace to any space Carbon neutral Dekton® is suitable for surfacing requirements within residential and commercial projects – […] More
The Why Waste? Project returns for its second year with Massimo Bottura challenging three of the most influential chefs from around the world to transform food unjustly categorized as ‘waste’ into imaginative and delicious dishes. Representing the UK is Sat Bains of two-Michelin star restaurant with rooms located in Nottingham. More
-World’s biggest recruitment campaign kicks off with powerful ‘rise fast, work young’ message as jobs crisis deepens- Former Masterchef winner and celebrity cook Thomasina Miers OBE has warned of a future without weeknight and Sunday dining as the hospitality crisis deepens, as she backs a major campaign aiming to attract young people into the industry. More
New Mediterranean restaurant concept CAVO will open its doors in Central London this winter. The vast restaurant and outside seafood terrace is set to open in the heart of new Tottenham Court Road Station development, The Outernet early December and are now taking reservations. Following the successful launch of hospitality concepts in Greece and Spain, […] More
Hospitality is a struggling industry at the moment, as reduced public spending meets rising overheads. With business energy bills rising by more than triple in some edge cases, many independent bars and restaurants simply can’t weather the economic storm. More
Around 100 hospitality and tech experts have gathered at The Spark Innovation Sphere Summit at Les Roches Global Hospitality Education’s campus nested in the Swiss Alps to explore “The Impact of New Technologies on Traditional Hospitality”. More
Pedler boasts impressive architecture and unique location, at One Canada Square. The new restaurant will be a creative hub, with multi-space locations and displays of artwork from renowned artists More
Leading global dairy producer, Lactalis Professional has partnered with Great British Menu 2022 finalist, Charlotte Vincent, to help restaurants and pubs boost midweek sales, with an Italian inspired campaign centered around the Venetian tradition of cicchetti. More
The coffee specialists have agreed a 10-year lease at Manchester Arndale which will be Jamaica Blue’s first location in the city Manchester Arndale is pleased to announce that the contemporary café brand Jamaica Blue has selected the centre as its first café in Manchester after agreeing to take a 4,206 sq ft two-floor unit on […] More