Infused with the youthful zest of Y2K nostalgia, body positivity at its best, and sex appeal mixed with gender fluidity, autumn is set to see a continuation of the spring/summer fashion themes in cosy new ways. Here are the top six trends that will help us relive the joy of fashion in our wardrobes. More
Hotel, Restaurant & Catering (HRC), the business event for hospitality and foodservice professionals, has announced that Monica Galetti will be the show’s Chef Ambassador for 2023. Monica Galetti is one of the best-known female chefs in London. Born in Samoa and raised in New Zealand, she developed an early interest in food and trained as […] More
The first space hotel planned for 2027 and the International Ocean Station which aims to be operational by 2026 are among the projects being presented at SUTUS 2022, the world’s largest space and underwater tourism event. From 28-30 September, SUTUS – the Space & Underwater Tourism Universal Summit – will bring together prestigious institutions and […] More
Fear is a primal emotion that has characterised human nature from the very dawn of evolution. It is a basic yet crucial emotion that is important to survival, triggering a response designed to keep us safe from threats and dangers. In this respect, it is fair to say that it is a valuable sentiment to […] More
Sleep and nutrition are incredibly important to overall health and wellbeing. They’re also very closely related. A lack of sleep can lead to overeating and increase your desire for unhealthy foods. In turn, unhealthy foods can affect your ability to get a good night’s sleep – especially when eaten right before bedtime. More
Digital workplace leader closes deal to acquire French digital hospitality innovator Heystan YOOBIC, the all-in-one digital workplace for frontline teams, today announced its purchase of Heystan, a digital training and knowledge management platform serving the catering and hospitality industries. Marking YOOBIC’s first ever acquisition, the deal further bolsters the company’s presence in the vibrant food […] More
By Dr Lisa Ackerley, CEnvH, FRSPH Director of Medical and Scientific Engagement, Hygiene at Reckitt Cleanliness and hygiene are always high on the agenda for hospitality businesses and the pandemic has only served to heighten awareness of the importance of hygiene. Whilst all venues adjust to the new normal, large-scale events such as the Birmingham […] More
Customer demands change all the time with new market trends, and NoLo is no different. As people start looking for no- and low-alcohol alternatives to their traditional drinks, it is important to understand this gap in the market. Here, with the help of Peter Campbell of Snowshock, a UK based slush syrup business, we will […] More
As part of its commitment to sustainable tourism, hospitality management education institution Les Roches, an Affiliate Member of the World Tourism Organization (UNWTO) since 2017, has signed an agreement that reaffirms the willingness of both parties to continue their collaboration in areas such as entrepreneurship, youth training and digital transformation. More
Christmas is coming to shop shelves earlier than ever before as cash-strapped consumers attempt to spread the cost of the festive season. The warning came from Beanies, manufacturer of flavoured coffees, which launched its range of Christmas gifts in late July. More
Weddings are one of the most important days of our lives. Whether you have a fairy tale ceremony planned or not, it’s an exciting time to celebrate the start of married life with your nearest and dearest. So if you can keep waste to a minimum, that’s a welcome bonus! Here are some of the […] More
Since it came to prominence in the 1950s, plastic has become one of the most common and useful packaging materials thanks to its many benefits. The lightweight, durable, hygienic, and shatterproof properties of plastic make it ideal for use across a multitude of industries. Over the years, plastic has had a bad rap, and […] More