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    Marketing to the £15.5 billion UK staycation trend

    Unprecedented travel chaos has left distraught holidaymakers facing queues snaking through carparks and cancelled flights. Now more Brits than ever are opting to staycation, offering huge opportunities for savvy restauranteurs, says Jaipal Yadav, managing director of restaurant software business, Favouritetable. More

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    Open Innovation: The Future of the Hotel Industry

    Innovation technology has been one of the most popular topics discussed in business circles in recent years. While most corporations want to innovate in one way or another, the results of such innovations and their overall impact on the bottom line could become overshadowed if in-depth research is not conducted. More

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    Almost half of hospitality businesses are still leaving equipment on overnight despite 65% not knowing how much energy the equipment uses

    New report reveals the ways in which operators can reduce their energy consumptionby targeting sources of invisible waste Over the next five years, two-thirds (66%) of businesses will actively be trying to reduce energy usage Perceived challenges to improving environmental impact for businesses include cost (66%), time (42%) and team resource (29%) Nearly 40% are […] More

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    80’s SLUSHIES MAKING A COMEBACK, THIS TIME WITH AN ALOCHOLIC TWIST

    Award-winning Australian distillery Starward is resurrecting a retro classic in London this summer with its Starward Slushies. The perfect way to enjoy delicious, fun and refreshing cocktails during the warmer months, Starward will be offering frozen slushie cocktails across a number of bars and restaurants in the city from now until September 2022.  More

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    THE SPIRIT OF MANCHESTER DISTILLERY LAUNCHES PREMIUM FLAVOURED VODKA RANGE

    Grapefruit, Coffee, and Tonka Vodkas Crafted From Fresh Ingredients Using Cold Vacuum Distillation Award-winning distillers at The Spirit of Manchester Distillery have launched three premium vodkas using fresh, natural ingredients that have been peeled, ground and crushed by hand, then distilled under pressure to capture the cleanest, most vibrant flavours in every drop. More

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    Top tips: preparing apprentices for assessments

    Are your hospitality apprentices assessment-ready? Paul Kelly, Qualifications Director at Professional Assessment Ltd (PAL), shares his top five tips on how to ensure your apprentices have the support they need to pass with flying colours … “As the hospitality sector continues to be hit by staff shortages, training has become more important than ever. For […] More

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    TIPPLE TEA AT ROCKWELL

    Rockwell – the destination cocktail bar on Trafalgar Square – has launched Tipple Tea; designed for cocktail lovers and not to be confused with Afternoon Tea. Tipple Tea sees the bar and kitchen team combining their flair for cocktails and love of food to create a perfect pairing. Guests can enjoy a selection of four […] More

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    This will Si-chu-an FIRE!

    Shake Shack is servin’ up a Sichuan-inspired Chilli Crisp menu in collaboration with LA’s cult Chinese pantry brand Fly By Jing Launching across all UK Shacks 20th July – 30th September More

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    CHAPEL DOWN BECOMES OFFICIAL WINE PARTNER OF KENT CRICKET

    Kent Cricket is delighted to announce its latest high-profile partnership with Kent-based wine producer, Chapel Down. Based in Tenterden, in the heart of the Kent countryside and with vineyards located across the South East of England, Chapel Down is England’s leading wine producer producing 1.5m bottles each year and welcoming over 50,000 visitors to its […] More

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