The Savoy team is very happy to share news of the appointment of Chelsie Bailey to the role of Head Bartender at the world-renowned American Bar. She will join the hotel on 19 July from London bar Happiness Forgets, where she is currently General Manager. Chelsie began her career in the south west of […] More
The Savoy team is very happy to share news of the appointment of Chelsie Bailey to the role of Head Bartender at the world-renowned American Bar. She will join the hotel on 19 July from London bar Happiness Forgets, where she is currently General Manager. Chelsie began her career in the south west of […] More
With 150 days to go before the start of the tournament, leading discovery and booking platform DesignMyNight has reported exceptional interest in the men’s FIFA World Cup. The site has recorded over 10,000 searches for hospitality venues hosting World Cup screenings and has taken a record number of bookings to watch the tournament in pubs […] More
Witnessing the fashion choices that Wimbledon’s VIPs make is almost as thrilling as the action on the court itself. The royal family, in particular, is known for its tactful dressing that’s in line with the mood and the theme of any event. As you would expect, white designer garments are dominating the scene. Here is […] More
OXBO Bankside (www.oxbobankside.co.uk), the local neighbourhood eatery at the design-led hotel Hilton London Bankside, is reopening its doors with a brand new enticing evening menu invoking the fresh flavours of spring and summer, alongside punchy cocktails made with seasonal ingredients. More
Mandarin Oriental Hyde Park, London will be ‘serving’ up a host of tennis inspired treats for fans to enjoy throughout the prestigious Wimbledon Championship 2022 tournament. More
The first École Ducasse campus in India has been inaugurated by Alain Ducasse, founder of the network of schools dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, and the world’s most-awarded Michelin-starred chef. More
When an office furniture designer and manufacturer work on their first hotel collaboration, what did they learn? Bisley’s Senior Design Engineer, Sam Ostrolenk discusses working with The Celtic Collection on their new location in Pembrokeshire. More
Are your hospitality apprentices assessment-ready? Paul Kelly, Qualifications Director at Professional Assessment Ltd (PAL), shares his top five tips on how to ensure your apprentices have the support they need to pass with flying colours … “As the hospitality sector continues to be hit by staff shortages, training has become more important than ever. For […] More
The new expression joins Nusa Caña Spiced Rum and Nusa Caña Tropical Island Rum Nusa Caña is launching a small parcel of its coveted ‘Godfather’ expression to the UK drinks sector this month. A truly rare, premium Batavia Arrack at 60 per cent abv, Godfather is crafted exclusively for the on-trade as a celebration of Batavia Arrack and pays tribute to the often-overlooked role Indonesia played in the history of […] More
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned reference in pastry arts located in Yssingeaux in the Haute-Loire department of France, has begun an exciting 2,300 m2 extension, including new laboratories and student accommodation adding to the historic castle that houses the prestigious school. More
Study shows hospitality firms are holding back from training opportunities despite benefits to staff retention. Almost two-thirds (62.5%) of hospitality businesses have struggled to retain staff over the past two years While almost 90% of managers in the sector believe that further training investment would help to recruit and retain staff, three-quarters are put off […] More