Featured

Leading Italian sparkling drinks brand, Sanpellegrino, partners with Eataly to celebrate the launch of its new, premium mixers range Italian by nature, the new Sanpellegrino Piazza Bar brings Italian culture to the heart of the city, enhancing early-evening ‘aperitivo moments’ during the two-month pop-up Two special Aperitivo Evenings will allow guests to enjoy expertly mixed […] More

FRIDAYS LAUNCHES NEW TEX-MEX RANGE Fridays, part of newly listed Hostmore plc, has announced the addition of an exciting Tex-Mex range to its new and best-ever menu. Fridays is tapping into its all-American heritage with sizzling new Tex-Mex menu items including: Fri-jitas, Quesadillas, Tacos and an exciting range of ‘Mex’tras. More

As the trend for indulgence continues, Santa Maria is introducing a new Cheddar Cheese Sauce to foodservice. A versatile off-the-shelf option for chefs, the sauce is ideal for dipping, topping and filling. Its full-bodied Cheddar flavour and smooth pourable format are set to help food operators transform run-of-the-mill ingredients into premium comfort dishes, indulgent sauces […] More

As a centrepiece of Glion Institute of Higher Education’s 60th Anniversary celebrations, the London and Switzerland-based institution has announced a free online course dedicated to the luxury industry with a special focus on the ever-evolving luxury customer relationship.  More

There is simply no hiding that our professions take up most of our time. Sometimes, you open the front door as the morning birds tweet in unison outside your house, only to get home once the sun has disappeared behind the horizon. More

With weddings in the UK placed on the back-burner for more than a year, it should come as no surprise that a backlog of nuptials are set to take place on the route to normality. However, you may be shocked to discover that as we navigate out of lockdown and through the restrictions, we’re actually witnessing […] More

As the trend for indulgence continues, Santa Maria is introducing a new Cheddar Cheese Sauce to foodservice. A versatile off-the-shelf option for chefs, the sauce is ideal for dipping, topping and filling. More

Shopping for Father’s Day isn’t always easy. What do you buy the dad that has everything, needs nothing or simply hasn’t a clue what he wants? If you’re short on inspiration, why not ditch the gifts and spoil him with some good old fashioned ‘you and him time’ and a one-of-a-kind experience? More

Independent Scottish craft brewer BrewDog continues to champion inclusivity with a relaunch of their food menu across their UK bar network, expected to feed 2.5 million people per year. As part of this, the brewery is proudly collaborating with Next Gen plant-based pioneers TiNDLE as they launch for the first time in the United Kingdom. More

Two Michelin star Chef Frank Rosin will be putting on an exclusive event for guests of the hotel on 27th April The hotel is also an official partner of the inaugural Rhodes Food Festival taking place in May and October 2022 More

In 2022, the focus is back on hospitality. This is the year of the ultimate hotel experience that’s elevated by unique interior design and surface trends. Biophilia, sustainability, homecoming, and artistry are the main themes, and it’s all looking way too exciting. More

“Listen to your gut” has become a buzz phrase in today’s health-conscious and mindfulness-oriented society. While the phrase is used to refer to our intuition, its connection with the gut is not a coincidence. The gut is often referred to as the second brain due to the bacteria and nerves contained there that control our […] More