By Charlie Robards, Business Development Manager at Miele Professional Guests in hotels not only expect perfect service, but also hygienically cleaned rooms and well-kept laundry for maximum comfort. In fact, hygiene has now become so important, that it is a deciding factor for guests when choosing where to stay. More
Anne-Sophie Pic, Paco Morales, Mehmet Gürs, Tetsuya Wakuda, Bo.Lan duo, and Dabiz Muñoz set to join Kerzner’s dynamic portfolio of Michelin-starred chefs through One Za’abeel More
• When consumers buy two pints of Stella Artois’ at their local, they will also receive a pack of the limited-edition Crisps Artois to share together• Each packet of limited-edition Crisps Artois will include a QR code that consumers can scan to donate to Hospitality Action. Stella Artois will match all donations up to £60,000• Pubs and bars […] More
Glion Institute of Higher Education has announced that three new high-profile members are joining its Governing Board. More
Lighting plays an essential role in creating the desired atmosphere at a hospitality venue. With skilful craftsmanship and innovative creativity, lighting can transform any interior space into a setting that is inviting, comfortable, and enjoyable. By utilising high-quality fixtures, fabrics, textures, and colours strategically placed throughout the room, lighting can create an ambiance that will […] More
• TiPJAR partners with Deputy so staff can receive cashless tips• New connectivity simplifies admin and compliance for business owners and managers, making it easy for them to reward and motivate staff• Honest Burgers is the first company to use the new offering Award-winning cashless tipping platform TiPJAR has joined forces with Deputy, the leading workforce management app, […] More
SURGING interest in low and no alcohol drinks by UK consumers has seen a race in the hospitality industry to tap into this popular trend. International restaurant franchise Heavenly Desserts is already ahead of the curve – and unveiling a springtime menu of magical mocktails to embrace the craze… More
The Space & Underwater Tourism Universal Summit (SUTUS), the world’s foremost space and underwater tourism event, has announced its return on 26th-28th September 2023. More
Announcement comes as brand gets ready to launch new Brooklyn-inspired glassware into the on-trade Brooklyn Brewery is rounding off a supercharged first year for its popular new Pilsner by becoming the Official Beer of Glastonbury Festival, the largest greenfield music and performing arts event in the world. The brewery has also secured headline serving appearances […] More
Shangri-La Kuala Lumpur is delighted to announce Scott Brands as their new Executive Chef. In his role, Brands will lead the culinary team and oversee several dining outlets including Shang Palace and Lemon Garden, as well as the corporate and events catering operations. More
An innovative social dining restaurant in the city which serves contemporary eclectic cuisine, cooked over fire has launched a new menu featuring local, foraged and fresh ingredients – April dishes at Forage Bar & Kitchen include a coffee-rubbed pork chop with used coffee grounds and a local wild garlic kimchi; roasted artichoke hummus, with artichoke crisps and flatbread; and onglet steak tacos with fermented […] More
Din Tai Fung is delighted to announce the launch of its one-of-a-kind Xiao Long Bao Masterclasses, which are now available to book exclusively at the brand’s Centre Point restaurant. More