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Make a BID difference this Christmas with Hospitality Action’s festive fundraiser  DECEMBER 1st 2021 – Launched today and running until the 15th of December, Hospitality Action’s annual Winter Auction and Raffle returns, with a record list of prizes generously donated by the charity’s supporters which household names such as Candice Brown, Sketch and Harrods. Bidders have the chance to spoil their foodie family and friends with unforgettable drinking and dining experiences whilst supporting UK hospitality workers, a principle which is as important as ever this festive […] More

Online deliveries – is there anything more convenient? You browse through endless options, click on the product that tickles your fancy, and wait for it to arrive from the comfort of your settee. There is no hiding that this practice has surged over the last 18 months or so, incentivised by lockdowns and unsettling times. […] More

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The changing shape of the hospitality workforce has been revealed in new research from workforce management app, Deputy. The Rebuilding Hospitality: The Changing Shape of the UK Workforce report reveals that nearly a quarter of a million workers aged 25-40 (Millennials) are estimated to have left the industry between December 2019 and October 2021. This […] More

Favrit, the successful Nordic technology company has today launched in the UK market. Favrit aims to revolutionise the way restaurants and bars are run by making operations simple and profitable via its hybrid mobile ordering solution which uniquely combines a digital and personal service to ensure the best guest experience. Differentiating itself from its POS […] More

Independent, London-based distillery, Doghouse Distillery has introduced a brand-new flavour Baller ‘Chilli Bacon’ Vodka (40% ABV) to its growing portfolio of unique spirits. The latest innovation from the Battersea-bred distillery is available now in a 70cl and 5cl bottle format on Master of Malt, Whisky Exchange and the Doghouse Distillery website as well as selected […] More

Millennials have a great potential to change our culture. For the food and drink industry, change is nothing new. New tastes and influences constantly turn over menus and products that reflect consumer demand. However, young people today are forcing the hand of manufacturers and restaurateurs. Demand for unique, varied, and stimulating food and drink is […] More

The French food delivery market is hugely lucrative, worth €180 billion and growing. Food makes up 20% of our manufacturing output, highlighting its economic importance. More

‘That’s summer over for another year’, is undoubtedly one of the most homogenous, repeated phrases amongst Brits from August 10th onward. ‘That’s summer over for another year’, is undoubtedly one of the most homogenous, repeated phrases amongst Brits from August 10th onward. The typical, four-day summer heatwave has passed us by and will not return […] More

As things stand, our planet is not in a good shape. With the effects of climate change becoming more and more apparent every year, many are trying to do their bit in a bid to save our run-down environment. In this respect, it is fair to say that the food and drink market is gradually […] More

More and more the media is providing us with feel good stories related to recycling. Whether it be worldwide fashion brand Adidas selling more than a million pairs of shoes made from recycled ocean plastic in a calendar year or the medals for the Olympics being fashioned from gold of old mobile phones, there is […] More

Pentire is listed on Soho House menus globally as its non-alcoholic spirit of choice. November 2021…// Trustpilot’s top rated non-alcoholic spirit, Pentire is proud to now be served throughout all of the Soho House venues, including its  Houses, Restaurants, Studio Spaces, Soho Works and Cowshed Spas globally. In recognition of the increasing appetite for sophisticated […] More