New training initiative will help foodservice equipment service engineers do their job A new training initiative has been launched that will help foodservice equipment service engineers do their job. The Service Engineers CPD Forum, which has been organised by CESA in conjunction with CEDA, will cover a variety of service and maintenance hints and tips, […] More
Drinks presentation is particularly important at Christmas, helping to add value to your cocktail menu. Glassware is at the very heart of it, encouraging customers to opt for drinks that they might not normally order at other times of the year. Leading glassware distributor, Artis®, has put together an eclectic and broad-reaching portfolio of glassware […] More
Bloomsbury Street Kitchen, a modern day-to-night neighbourhood restaurant and bar in the heart of London’s buzzing West End, is now open. Embracing the relaxed art of shared dining, Bloomsbury Street Kitchen showcases an exquisite selection of contemporary Mediterranean and Japanese small plates, complemented by a diverse variety of wines, sake and signature cocktails. Healthy options […] More
MIDDLE EASTERN RESTAURANT SERVES ARABIC TAKE ON THE CAPITAL’S FAVOURITE MEAL Mamounia Lounge, a Middle Eastern restaurant and cocktail bar in Knightsbridge, is launching a new Lebanese and Moroccan Weekend Brunch menu, giving an Arabic take on the Capital’s favourite meal. Available from May 2019, the new brunch menu is designed to be enjoyed banquet […] More
When a newly opened French-English restaurant in Monmouth struggled for funding from its bank, it was a funding solution from Liberis Finance, and hard work from the owners, that saved the day. And now the future looks very bright indeed, with plans to increase the capacity, refurbish the dining room and invest in a new […] More
As an industry leading publication dedicated to providing the latest news, innovations and projects around the UK, Restaurant Update has over 62,000 professionals within the restaurant and hospitality sector. This is why we have partnered with Europe’s leading event for restaurant and takeaway owners, the Restaurant & Takeaway Innovation Expo, for another year running! The […] More
D&D London announced that 14 Hills, its new restaurant located on the 14th floor of 120 Fenchurch Street, will open this November. The modern British restaurant will serve an all-day menu created by Executive Chef Thomas Piat and will be open from breakfast and brunch through to lunch and dinner. Occupying a space of c.9,200 […] More
Located within M Victoria, RAW restaurant will be launching a new menu – completely vegetarian and gluten-free. Sister to the award-winning M Grill, the menu gives diners a light and fresh alternative to the richer, steak heavy a la carte and wagyu tasting menus served in the main restaurant space. Remaining true to the M […] More
Boparan Restaurant Group is set to launch its fourth Slim Chickens restaurant in the UK this June in Birmingham, following three successful launches in London and Cardiff. The new 107 square meter venue, located in a high-footfall area of Grand Central, will accommodate up to 61 covers at a time, and create 30 new jobs, […] More
Five-star lifestyle hotel Andaz London Liverpool Street appointed Ara Design International to redesign and revamp its lobby lounge experience. Inspired by the building’s history and Victorian heritage as well as the ever-evolving, artistic vibe of East London, the creative and vibrant space has been unveiled. Originally built as the Great Eastern hotel, as one of […] More
CELEBRATING BRITISH PRODUCE & LONDON’S MEDITERRANEANS WITH GASTRONOMIC SANDWICHES, APERITIVO & VERMOUTH COCKTAILS Spelzini is an all-day restaurant and bar in the heart of Shoreditch, that celebrates the best of British produce and the culinary traditions of London’s Mediterranean community. Open for breakfast, brunch, lunch, dinner and Aperitivo, Spelzini serves simple, quick and affordable dishes, […] More
A SMOKED Salmon company’s premier product has won its second international culinary gold medal. Grants Oak Smoked’s Traditional Rope Hung Smoked Scottish Salmon has been awarded the 2019 Monde Selection Gold Award. The Monde Selection panel of 70 international independent experts, rate the finest food and drink from across the globe not just on taste, […] More