62% of restaurants, bars and clubs prioritise funding for growth 63% want access to cash more quickly Small retailers, and especially owners of restaurants, bars and clubs, are actively looking for cash to expand, and they want it fast. And the High Street Banks and ‘traditional’ finance providers will need to be more fleet of […] More
Tamu is the first UK dining app to incorporate the entire customer journey in one easy to use app. Restaurants pay nothing in advance and a low commission fee is only taken from guaranteed bookings. Tamu launches to revolutionise the dining experience and enhance revenue opportunities for restaurants. It is the first dining app to […] More
This month, a prestigious event took place which brought together celebrities, politicians and most importantly, restaurateurs. The British Kebab Awards is a glittery occasion with highly sought after awards which kebab chefs have fought for since 2012. It was a calm evening outside but in the Park Plaza, Westminster, the anticipation was climbing and rumours […] More
There is no denying that every day is a good day for pancakes. However, for the ultimate Pancake Day this year (Tuesday 5 March 2019), stop by Royal Lancaster London and be prepared to indulge in a variety of delicious sweet and savoury pancakes. Island Grill, the award-winning sustainable restaurant at Royal Lancaster London, will […] More
Diversey has launched its cloud-based Hygiene Academy training platform for Food and Beverage professionals. The platform’s e-learning programme addresses one of the main challenges facing the sector globally – rapid staff turnover and the skills gap that occurs as a result. As a complete learning solution for companies of all sizes the Hygiene Academy offers […] More
“It tastes just like being in Brazil!” David Beckham The Brazilian superfood brand Acai Berry, which gained overnight popularity when David Beckham happily posed for Instagram photos with the co-owner as he tucked into a delicious acai bowl, has opened a NEW superfood bar on the King’s Road, Chelsea to kick off the New Year. […] More
D&D have announced a year-long campaign for 2019 to raise awareness for the activities of a number of charities aimed at improving the quality of people’s lives. The group-wide initiative will see D&D partner with a selection of dedicated charities throughout 2019, working alongside them to provide customers with good value, delicious lunches and a […] More
Essential Cuisine is calling on head and mentor chefs from across the north west of England to unleash the young talent bubbling under in their kitchens, as the 2019 hunt for North West Young Chef of the Year begins. The prestigious competition, held in association with Sous Vide Tools and CHR Equipment, invites young […] More
The Baptist Bar & Grill by Tony Fleming opened within L’oscar, a new luxury hotel, in September 2018. With a prime location in a long-neglected 110-year old heritage listed treasure in Holborn, the hotel and restaurant are the first in London to be designed by Jacques Garcia. Inspired by Oscar Wilde and the glamour of […] More
Michelin-starred seafood restaurant, Angler, is to launch a non-alcoholic pairing menu for Dry January 2019. Tapping into the growing acceptance that soft drinks need to be as interesting and complex as the alcoholic offering, with an estimated five million taking part in Dry January last year, Executive Chef Gary Foulkes has worked with non-alcoholic spirits […] More
Richmond Hill Hotel, a rural retreat on London’s leafy doorstep, is undergoing a capital investment programme that will assert Richmond as a go to destination in 2019. The Georgian townhouse is undergoing a £6.7 million refurbishment programme, which will see the Richmond hotel stand proud as a 144 bedroom property. Each of the 69 Georgian […] More
The Goring in London’s Belgravia is building a seafood restaurant, set to launch in late spring 2019. The more casual space will sit alongside the hotel’s flagship restaurant, The Dining Room, which has been placed firmly on the map in recent years by Executive Chef, Shay Cooper. The holder of a Michelin star and three […] More