This Christmas, Hobart Government Account Manager Roger Kellow, calls time on a career that has spanned three decades; a period of unprecedented growth and success for the company’s public sector business. The industry stalwart, universally respected for his engaging personality and passion for hospitality as a whole, will be a tough act to follow. Individuals […] More
In January 2019, St Martins Lane hotel will be collaborating with Neat Nutrition and nutrionist Phoebe Wynn-Jones to guarantee the New Year gets off to a healthy start. From 7 January – 28 February, Neat Nutrition products will be showcased throughout the hotel in both the rooms and the restaurant, with Wynn-Jones working with Asia […] More
What do you buy the person who loves to eat and drink? From quirky cookbooks to edible presents, we’ve compiled the ultimate food and drink gift guide for your loved one this Christmas. 1) Quirky cookbooks Do you have that one friend who is obsessed with a certain cuisine? Buy them a quirky cookbook and […] More
LEADING BAR OWNER, TRISTAN STEPHENSON COLLABORATES WITH COLONNA TO CREATE THE ‘BARTENDER SERIES’, COFFEE CREATED WITH COCKTAILS IN MIND Colonna (www.colonnacoffee.com) marry the world’s best competition winning coffees with the forefront in capsule technology to achieve perfect café-quality coffee at the push of a button. The only pod company that started in a café,Colonna employ […] More
Hotel Indigo Dundee is delighted to announce that its flagship restaurant, Daisy Tasker, as been awarded 2 AA Rosettes. The restaurant, which is headed up by MasterChef semi-finalist Stewart Macaulay, serves a regularly changing menu of dishes inspired by Dundee. Named after a former mill worker, the restaurant incorporates a chic bar, and private dining […] More
The M Restaurant Group is soon to become the first in the UK to serve luxury liquor Rome de Bellegarde 1894, the most expensive cognac in the world of its kind. As of the 27th November, guests at either the Victoria or Threadneedle sites of M will be able to purchase either a 10ml shot […] More
Great Northern Hotel, the King’s Cross luxury boutique hotel, has now officially opened the area’s first martini lounge. Located on the hotel’s first floor with breathtaking views of George Gilbert Scott’s iconic St Pancras clock tower, Anthracite builds upon the timeless elegance and dedication to quality for which the Great Northern Hotel has earnt its […] More
Ferrero Foodservice is on the hunt to find the UK’s most innovative Nutella® recipes with a live final taking place at Salon Culinaire during the Foodservice Show. On 23rd January 2019, the new competition will see eight chefs battle it out on the Live Theatre stage to be crowned the Nutella® Champion and win a […] More
KRO Hospitality has acquired one of Manchester’s most popular and acclaimed restaurants, Asha’s, located on the city’s vibrant Peter Street. The award-winning Asha’s has been championing authentic Indian cuisine and culinary innovation since it opened its door in 2015. The venue occupies one of Manchester’s finest Victorian palazzo buildings, with stunning interior design and an […] More
The season of giving has come early for Essential Cuisine, with the British supplier of stocks and sauces offering up a festive feast of exclusive prizes each day in November, from product hampers and development days, to chef goodies, shopping vouchers as well as a brand-new iPad! Essential Cuisine’s advent calendar launches on the company’s […] More
With World Vegan Day (November 1st) fast approaching and outreach events like Veganuary gathering pace with every year, ARYZTA Food Solutions is unveiling two indulgent vegan bakes, helping caterers take the hard work out of harnessing a market in serious growth. The new Lemon, Chia Seed & Pistachio and Chocolate Cookie Loaf Cakes, respectively, have […] More
Leading British rice brand Tilda® will unveil its biggest ad campaign in its 45-year history, as part of a significant investment in the company. As the UK’s number one Basmati brand*, Tilda’s campaign proudly celebrates its role at the heart of kitchens up and down the country. Inspired by the unique ability food gives people […] More