Restaurant Managers are now invited to compete in this prestigious competition to become the UK Restaurant Manager of the Year 2019. Anyone who fulfils the role of a Restaurant Manager (but not necessarily holding this title) is welcome to enter, having responsibility for business performance; managing people; staff training and co-ordinating the operation of the […] More
This week the Craft Guild of Chefs will reveal the winner of The National Chef of the Year award, which is one of the most hotly-anticipated announcements in the chef world. For 2018, the Guild has introduced a new award which has been created in memory of talented chef, Matt Campbell, who tragically died running […] More
ARYZTA Food Solutions has added two new products to its growing range of premium desserts; unique and indulgent Band layer desserts in zesty Lemon Brulee and Trio of Chocolate Mousse varieties. The versatile new desserts are supplied un-portioned, giving caterers the option to adapt serving size in accordance with occasion or daypart, and premiumise with […] More
The Restaurant Show, featuring Bar & Pub and Catering Equipment Expo, takes place next week 1st – 3rd October at Olympia London and will bring to life the issues that face the hospitality industry, plus provide access to the latest food and drink trends. In just a few hours on the show floor you’ll be […] More
Mortimer House Kitchen in Fitzrovia is delighted to announce the launch of its original Menu Masterclass series this autumn. Masterclasses will be held monthly with six spaces in each class which can be booked individually or as a group. The first of the four unique and exclusive masterclasses will be held on Wednesday 26th September, […] More
Bringing a brand new addition to Islington’s ever-evolving food scene, Chef James Cochran has now opened the doors to his much-anticipated new restaurant 1251. Situated right in the heart of the bustling Upper Street, moments away from both Angel and Highbury & Islington, 1251 seats forty-eight covers across two floors with an additional eight seats […] More
Luxury five-star resort, Fairmont Royal Palm Marrakech is set to host its first Pro-Am Golf Tournament this autumn. The highly anticipated five-day tournament, Wednesday 14 November – Sunday 18 November 2018, will offer professionals and amateurs alike, a unique and unforgettable experience to enjoy world-class golfing. More
Wrapmaster – part of Cofresco Foodservice – has become an official business partner of the Craft Guild of Chefs. The move is part of the award-winning company’s ongoing commitment to the foodservice and hospitality market, and improving working standards within professional kitchens. Speaking about the new partnership, Adrian Brown, Managing Director, Cofresco Foodservice said: “We […] More
Monty’s Deli, the critically acclaimed Jewish restaurant known for its towering salt beef sandwiches and homemade chicken soup, are delighted to announce that their Crowdcube campaign is now live; they are now offering equity to those outside of friends and family and have raised £50,000 in the past three days. A year after the success […] More
Running a busy bar or managing a demanding restaurant doesn’t leave much time for keeping on top of the accounts. Here, Alex Skinner – a hospitality accountancy specialist at Perrys Chartered Accountants – provides some simple advice for keeping on top of the books. As any restaurant owner or publican will know, hospitality involves long […] More
It’s the 30th anniversary year for The Restaurant Show and the event is shaping up to be a real celebration of the hospitality industry, with big names, exciting culinary battles and insight-packed live sessions. On top of that, there’s the chance to immerse yourself in the latest new products and services from over 450 suppliers […] More
Center Parcs, the leading UK short break provider, has adopted Checkit’s Real-Time Operations Management solution as an important step towards optimising its operations across its 5 UK locations. Center Parcs teams are now using Checkit for critical food safety compliance procedures, freeing up valuable time and boosting efficiency. More