The AA Rosette Awards celebrate the crème de la crème of UK culinary establishments The UK’s top restaurants and hotels have been recognised at this year’s prestigious and highly anticipated AA Rosette Awards. Today (28 February 2023), fifteen restaurants were commended for their culinary excellence, demonstrating an unprecedented level of quality and originality. One venue […] More
Boris Lietzow, the owner of Jack White hickory golf shop in Gullane, is delighted to announce a collaboration with Whighams Wine Bar in Edinburgh, creating a line of limited edition ‘golfing spirits’. Nicholas Henderson, owner of Whighams, a keen hickory golfer himself, is delighted to have teamed up with Boris Lietzow to produce the latest […] More
Korean Air will showcase a new Korean-style vegan meal, which is inspired from Korean traditional cuisine, as an inflight meal option starting from March. To accommodate the growing vegan population, Korean Air has introduced a Korean-style vegan meal option, an eco-friendly meal that can also help reduce carbon emissions. More
Coeliac UK is celebrating 10 years since the launch of its Gluten Free Accreditation Scheme for food and catering businesses Coeliac UK is celebrating 10 years of its Gluten Free Accreditation Scheme, with the mission to guarantee that gluten free food being served in catering establishments in the UK is safe and abides by Regulation […] More
The gastropub opens to the public on 1 March 2023 Three’s A Crowd, the Michelin recommended modern gastro pub, is opening in the heart of Leeds city centre after taking over the city’s much-loved The Reliance as its second Yorkshire location. The Leeds branch opens to the public on 1 March. The venue, which first […] More
UK’s largest pancake house chain continues its expansion with 9th new branch Stack & Still, the UK’s largest chain of pancake houses, is gearing up for take-off at Glasgow Airport this spring as it prepares to launch its first partnership with a travel operator. More
What does it take to deliver the food delivery opportunity? While the food delivery industry is big and getting bigger, making a profit remains as hard as ever. A superior customer experience and progressive automation are key steps on the journey to scale, which in turn bring big profit dollars, says Jason Smith, VP UK […] More
Fast food is a guilty pleasure for many people. Some like it for its taste, others value its convenience, while some are simply mesmerized by the bright banners and mouth-watering commercials that the fast food chains put out. However, have you ever wondered what has kept all the food outlets you see around afloat in […] More
The technologically advanced era that we live in has made it convenient for people to stay connected across cultures and regions. Businesses today have capitalized heavily on this aspect. More
École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise based on excellence in culinary and pastry arts, has announced a series of “new innovations in line with gastronomic trends”. More
Following last year’s hugely successful International Women’s Day event (which sold out in a matter of days), Chef Sally Abé has announced an incredible line-up of female talent and a shake-up for this year’s event at Conrad London St. James and The Pem restaurant, which promises to be bigger and bolder. More
Award winning Interior designer Matthew Williamson, celebrated for his eclecticism and use of intricate pattern, vivid colour, rustic decadence, and playful frivolity has designed the recently opened Cocktail Club in Birmingham. More