As of July 2017, Airbnb had over 150 million users worldwide, and JustEat had 17.6 million active users. Foodie and hotel apps, as well as the likes of Deliveroo, are becoming the new big thing in the catering and hospitality industry. The sector recognises the demand to offer a platform that users are familiar with […] More
Just a stone’s throw away from the fashionable Hyde Park , boutique hotel La Suite West is delighted to launch their new Vegan Afternoon Tea for the Spring season. Exclusively at La Suite West, the new Spring Vegan Afternoon Tea offers a quintessentially contemporary alternative to the Great British Afternoon Tea. Featuring a new menu, […] More
Neil Braude has been appointed General Manager of the 4* Holiday Inn London Bloomsbury Hotel. Responsible for the management of the 316-bedroom hotel, Neil joins the team with 19 years of experience in hotel operations, yield and revenue management across flagship and independent hotels in South Africa and Central London. More
The Benevolent – the trade charity that provides help and support to current and former employees of the drinks industry – is joining forces with The London Wine Fair to present a panel discussion on mental health at this year’s show. The Benevolent launched their mental health campaign – #NotAlone – in January and were […] More
The UK’s finest gourmet takeaway company, EatFirst – is launching into Ocado with a brand-new range of ready-meals. From 7th May 2018, Ocado customers will be able to have an expertly prepared ‘restaurant-ready’ experience in the comfort of their own home. Acclaimed gourmet food delivery restaurant, EatFirst are launching their new Taste of Asia range, which […] More
As the Bank Holiday weekend is set to be a scorcher, celebrate with Freixenet ICE Rosé – a unique and distinctive serve of sparkling wine over ice. Start rosé season in style with this sparkling ‘on the rocks’ refresher, best served in a large glass with crushed summer berries. Blended from the finest Garnacha, Pinot Noir […] More
On 3 May, the team at The Stafford London will relaunch the hotel’s much-loved American Bar. Following a beautiful refurbishment, Culinary Director Ben Tish will introduce an exciting menu that showcases the Mediterranean flavours for which he is known. There will also be an innovative new cocktail list inspired by the local St James’s area. […] More
With the joyful arrival of Prince Louis and the imminent transatlantic wedding, 2018 is shaping up to be a very exciting year for the most famous family in Britain. And in honour of these Royal milestones, The Petersham Restaurant is hosting a spectacular Royal Afternoon Tea, exclusively available from Thursday 3rd May to Sunday 1st […] More
Smart Meters have been dominating the headlines for months (if not years), so finding someone who hasn’t at least heard or read about them would be difficult. Currently, the conversation has primarily focused on how they can benefit home owners and occupiers within the residential sector, but has this opportunity been overlooked for small businesses […] More
The Petersham Restaurant, a champion of exquisite fine-dining with panoramic views of the River Thames, has launched a unique Fine Wines by The Glass list. This exciting development was conceived by The Petersham’s Head Sommelier, Andrew Dubosz; Restaurant Manager, Umit Eruyar; and Wine Consultant, Nick Hillman. The Petersham now uses the Coravin preserving method giving […] More
A new survey has revealed that nearly two thirds of Brits (64%) would be more likely to make a purchase in a business when visiting to refill their reusable water bottle. The YouGov survey of more than 2,000 people, commissioned by BRITA Professional and environmental charity, Keep Britain Tidy, also highlighted that 64% of consumers […] More
Premium Yellowfin Tuna Slices™, a 2018 Seafood Expo North America Excellence Award winner, are ready-to-eat, pre-sliced tuna made from whole tuna loins Thai Union’s Yellowfin Tuna Slices™ are ready-to-eat, pre-sliced tuna slices made from whole tuna loins. Photo credit: Thai Union Move over turkey, ham and roast beef. Europe’s deli cases and restaurants will […] More