The Petersham Restaurant, a champion of exquisite fine-dining with panoramic views of the River Thames, has launched a unique Fine Wines by The Glass list.
This exciting development was conceived by The Petersham’s Head Sommelier, Andrew Dubosz; Restaurant Manager, Umit Eruyar; and Wine Consultant, Nick Hillman. The Petersham now uses the Coravin preserving method giving guests the opportunity to try superb wines by the glass without committing to a bottle.
The exclusive selection of wines have been specifically chosen to compliment the overall dining experience led by Head Chef, Jean-Didier and his modern culinary approach. These wine additions augment the already vast selection of wines by the glass available from The Petersham cellars, adding the option to try a glass of a very special fine wine, such as the Chablis Grand Cru Les Blanchots 2014, Domaine Jean-Marc Brocard. There is also the opportunity to taste spectacular wines from all corners of the world as The Petersham has carefully curated the list of fine wines from regions not normally seen on wine lists, such as the Chardonnay 2013, Clos de Gat from Israel.
The selection of wines will be changing intermittently, depending on the seasons and will be regularly updated with exclusive additions. Alongside Jean-Didier’s innovative menu, the newly launched Fine Wines by The Glass guarantees for a memorable dining experience.
