Iconic American sweet bakery brand Otis Spunkmeyer, is helping caterers fall in love with the additional profit which can be made during the month of love, with a brand new Champagne & Strawberry Donut. A rich fruit berry compote filling and a Champagne sparkle glaze finished with real strawberry pieces complement the world famous Otis […] More
Helping to feed London’s obsession with bao one bun at a time, the hotly anticipated Daddy Bao, brought to you from the team behind popular Taiwanese joint Mr Bao, will open in Tooting in Ferbruary 2018. Serving signature pillowy bao buns, crunchy fried chicken and Taiwanese snacks-a-plenty the Daddy Bao menu will be filled with […] More
16th February 2018 marks the start of the Year of the Dog. To celebrate the occasion, Royal China Restaurants across London will give each table a special red envelope, with some of the envelopes within each restaurant revealing a special gift. Each “lei see”, as they are pronounced in Cantonese, will offer a fortune […] More
Nine Lives is throwing a party, a boozefree party to be exact, running every Tuesday throughout the year and launching just in time for dry January. The guys behind renowned drinks agency Sweet&Chilli and founders of Nine Lives bar introduce ‘Soda Sessions’, proving you don’t need booze to beat the January blues. With a killer […] More
Magically inspired cocktails to inspire and excite The St James Bar at Sofitel London St James, adjacent to the hotel’s elegant The Balcon Restaurant, has launched its winter cocktail collection – a series of magical cocktails designed by their team of expert bartenders. Inspired by well-known fairy tales and legends, the cocktails re-tell those […] More
London, January 5th 2017, Plant-powered meal delivery service allplants marks Veganuary with the launch of a 14-dish single serve range including four brand new, imaginative dishes to your door: Kimchi Grain Bowl, Polpette Orzo, Biryani Jewel and Keralan Sundown. And yes, they’re all incredibly delicious. Previously only available in double servings, customers can now order meals for one and choose from gluten-free, protein-packed […] More
RESTAURANTS & BARS CircusXO | Craft London | Nobu Shoreditch | StreetXO | Blake’s Restaurant | Duddell’s Mortimer House Kitchen | Dinings SW3 | London EDITION Give the dull, bleak January some radiance and make the most of the following opportunities to enjoy a healthy but pleasurable start to 2018… ‘XO Drivers Experience’ at CircusXO […] More
With the boozy dinners and endless top-ups of Bucks Fizz and Prosecco from Christmas a distant memory, the New Year has brought with it one thing: Dry January. To K West Hotel & Spa in Shepherd’s Bush, ‘Dry’ seems pretty dreadful. This January 2018, instead of green smoothies and detoxes, the West London […] More
This Veganuary, Tom’s Kitchen will be hosting the popular plant-based burger company, The Vurger Co, with both restaurant teams putting two mouth-watering burgers head to head for the month of January. Revolutionising fast food through the power of plants, The Vurger Co has created a brand-new burger especially for the collaboration, with their very […] More
On Thursday 4th January, National Spaghetti Day will be hitting our plates, and following the indulgence of Christmas, renowned chef Francesco Mazzei will be keeping things healthy with an innovative twist on the Italian staple. Step aside courgetti, the Beetroot spaghetti with poached egg will be available on the menus at Sartoria on Savile Row, […] More
With Valentine’s Day in sight, hotel and restaurant owners can now select from an expanded range of chocolates to create stand-out in a crowded market. Whitakers Chocolates, the Yorkshire-based confectionery supplier, has created a range of cupid-inspired confectionery to help create an ambience of luxury, romance and opulence in dining rooms and hotels across […] More
In February 2018, MasterChef 2016 losers Billy and Jack will be hosting a one-off supper club with a difference. Taking place at Plum + Spilt Milk, the Great Northern Hotel’s destination restaurant situated in Kings Cross, Billy and Jack will challenge themselves to cook for 24 hours straight at London’s first 24-hour supper club, […] More