This December, street food favourites, Other Side Fried, will be opening at the hotly-anticipated Peckham Levels, a creative and cultural destination launching across seven empty floors of a multi-storey car park. Launching on the 6th level and offering one of the best views over London, Other Side Fried will be joining the seven street food […] More
German Gymnasium has transformed its terrace into a magical world of fairy tales in partnership with German airline, Lufthansa and drinks partners Monkey 47 gin and Fever-Tree Premium Natural Mixers. The terrace took flight on 6th December and will run until the end of February 2017, aiming to bring a charming and magical atmosphere to […] More
CESA’s Connectivity Trail helps visitors connect; plus new Energy-Saving Equipment Guide Stand 4270, Hotelympia, ExCel London, 5-8 March 2018 At Hotelympia 2018 CESA has organised a Connectivity Trail, which will allow visitors to go straight to companies that offer ‘connected’ equipment, so they can find out more, direct from the experts. CESA will also […] More
Moffat’s clever airflow system keeps hot food in pristine condition Moffat’s heated merchandiser looks terrific and has an advanced airflow system that keeps hot food in pristine condition. The MH1 is perfect for holding paninis, pastries and soups and is suitable for a wide range of outlets, from cafes and convenience stores to leisure […] More
The Crazy Bear was the inspiration of its founder Jason Hunt. His initial concept in 1993, was to bring London service (with a flamboyant style) to the countryside. This concept has developed over the last 24 years and The Crazy Bear Group now comprises three truly unique venues with unmistakable character. The Crazy Bear Stadhampton […] More
Staff at a Rotherham catering equipment supplier got busy in the kitchen to raise funds for BBC Children in Need recently. Staff from all departments got involved with the annual Russums bake-off by baking, judging or buying the baked goods to raise a total of £260 for the national charity that supports disadvantaged children […] More
The deadline for entries to International Salon Culinaire, the world’s greatest culinary competition, has been extended to 10th December, giving aspiring chefs more time to enter. The competition, which takes place from the 5th to the 8th March 2018 at the revitalised Hotelympia, showcases the very best in the world of student and […] More
Refrigeration manufacturer wins prestigious Catering Insight award for second year running Precision won Business Development Supplier of the Year for 2017 at the prestigious Catering Insight awards. The ceremony took place on November 23rd in Central London and the awards are voted for exclusively by distributors and customers. “That’s what makes winning such a […] More
To help raise awareness of loneliness amongst older people, The Cairn Collection, a portfolio of 10 hand-picked hotels across the UK, has launched its Age UK Winter Afternoon Tea, and will donate a portion of the proceeds from every afternoon tea sold in December to the charity for older people. According to Age UK, […] More
This December, Antipodea is set to bring a taste of Australian all-day dining to leafy Richmond with a third site for the brasserie. From the team behind south London’s iconic Brew Café, Antipodea is sophisticated sister to the popular brunch destination, offering relaxed daytime dining and evening entertaining. Located on Richmond’s busy Hill Street, a […] More
Step inside E. T. A. Hoffmann’s magical tale for the festive season as The Nutcracker is brought to life at Bluebird from the 24th of November. The iconic Chelsea landmark will take inspiration from scenes of the story, introducing a mesmerising world of winter wonderment. From the Rococo Hot Chocolate Bar to the Festive Afternoon […] More
Hugely popular plant-based burger company, The Vurger Co, have launched their winter pop up in the outside forecourt of Lululemon, Spitalfields. The Vurger Co team, including founders Rachel Hugh and Neil Potts, will be serving the company’s full mouth-watering plant-based menu for hungry Christmas shoppers, between 10am and 7pm Monday to Friday. The pop up […] More