Two national restaurant brands, Cosy Club and Turtle Bay, are set to open at The Riverwalk in Durham in 2018. Cosy Club and Turtle Bay will both be opening their first restaurants in Durham as part of the redevelopment of The Riverwalk by a fund managed by Clearbell Capital. Cosy Club, the informal casual […] More
Lincat has introduced a new, high-capacity electric pasta boiler to its heavy duty Opus 800 range of prime cooking equipment. Able to be used too as steamer or bains marie, the new pasta boiler is both flexible and space-saving. More
The region’s glitterati gathered to sip Taittinger and Pimms in the sun, shop around at the luxury boutiques and watch former Wimbledon champions return to the court – during the stunning three-day Boodles Tennis tournament. Business leaders mingled with guests and tennis stars including Goran Ivanisevic and Kim Clijsters during the renowned glitzy stylish three-day […] More
The Stanneylands, Wilmslow, Cheshire, re-opened on the 18th April following a £1.7m refurbishment which has transformed the venue into a new food and drink destination for the local community and county. In Dec 2015, the property was purchased for £4.15m and following a closure of four months from January 2017 co -owners Mark Boler and […] More
Colin Hill is a family run business, priding themselves on a total dedication to finding the right solution for every catering equipment requirement for bars and restaurants for the past 30 years. Where those requirements are for ventilation and extraction solutions, Colin Hill go to one place and one place only. More
Robert Grieg-Gran, co-founder and Co-CEO of the UK’s favourite recipe box delivery service, Mindful Chef, states: “Blue Apron has gone from an idea to a $2 billion public company in less than 5 years. How their share price compares to their last private fundraise says more about the frothy valuations in US venture capital than […] More
Birmingham has welcomed a stunning new skyline destination with the launch of the Haig Club Bar on Level 25 at The Cube this month (June). The bar, which sits alongside the Marco Pierre White Steakhouse Bar & Grill with views across the city, features a dedicated entrance on Level 25. It seats 36 guests, showcasing Haig Club and Haig Club Clubman through a specially […] More
Bidfood Scotland has opened its doors to a brand new, purpose built hospitality hub in Larbert, which will serve as the first of its kind for the £14 billion Scottish food and drink sector. More
With summer in full swing, Magners, the original Irish cider, has launched a new 5L keg and 330ml can multi-pack, meaning cider drinkers can easily share their favourite beverage with family and friends across the sunny season. More
Issho (meaning ‘together’ in Japanese) offers authentic Japanese cuisine in a sophisticated and refined setting, which comprises of a rooftop bar, restaurant space and outdoor terrace. Located in the high-end shopping destination of Victoria Gate, the restaurant serves a menu dedicated to sharing dishes and incorporating the very best of Yorkshire produce. Having previously worked […] More
For those seeking al fresco dining, two of the Royal China restaurants offer outside space to enjoy the sunshine. Royal China, Canary Wharf Royal China Canary Wharf has a large south-facing outdoor patio for up to 80 guests. Overlooking the Thames, and a minute’s walk from the Thames Clipper’s Canary Wharf Pier, the patio is […] More
Frima’s fast and versatile VarioCooking Centers will be on show at Lunch! 2017 C25, 21-22nd September 2017, ExCel London. More