Le Pont de la Tour Bistrot will open on 12 May 2022 Located next to the original Le Pont de la Tour restaurant, the Bistrot will have spectacular views over the Thames and Tower Bridge Executive Chef Tony Fleming’s menu will offer regional French fare at accessible prices More
Lotte Peplow, the Brewers Association’s American Craft Beer Ambassador for Europe, offers inspiration from a uniquely different beer and food pairing event in the States For British chefs and restauranteurs seeking inspiration for their next event look no further than the States for a unique, one-off beer and food pairing extravaganza! More
X MUSE, pronounced ‘tenth muse’, is the first blended barley vodka inspired by the spirit making traditions of Scotland. Drawn from the history and experience of Scottish spirit-making, heritage barleys and the purest water, it has been three years in development under the stewardship of former Pernod Ricard Global Director of Creativity and Luxury Vadim […] More
Cirio – producer of the UK’s favourite Italian brand of tinned tomatoes – is the first company in the canned tomato industry to reach and declare total CO2 neutralisation on its top selling chopped tomato range. More
Following the successful launch of its direct-to-SME business in 2021 and announcement that it will be acquiring 2,000 customers from Allied Irish Bank (AIB), Allica has appointed a new relationship manager for the hospitality and leisure industry. More
In the case of Panasonic’s NE-SCV2 speed convection oven, it can replace the need for several items of equipment as it will grill, toast, bake, re-heat, fry, etc., and doesn’t need extraction, so can be located anywhere, in the smallest of spaces, enabling the traditional café choices of warm pastries with a crisp finish. And […] More
The unprecedented challenges faced by the hospitality sector over the last two years have resulted in many businesses looking to alternative ways of operating and adopting new practices. Technology has been a key enabler, allowing many to not only survive but thrive moving forward. More
The Ukrainian crisis has made people take note of which vodkas are Russian – and which are not. One of the world’s renowned vodkas which is decidedly not Russian is Moskovskaya Vodka. Stockists and consumers can continue to enjoy this vodka with a clear conscience: using 100% European Union materials, Moskovskaya is produced by Amber […] More
London is bustling with life. It doesn’t matter which cuisine you’re in the mood for, the options for a scrumptious brunch are endless. More
Mayfair Lounge & Grill, at The Cavendish London, launches its new Platinum Afternoon Tea, inspired by flavours of the Commonwealth to commemorate Queen Elizabeth’s 70 years of service as monarch and Head of the Commonwealth. More
Following the recent re-brand of Ben’s Original™ PROFESSIONAL, Mars Foodservice is excited to unveil ‘5 ways with’: a series of short recipe videos which demonstrate how caterers can create five delicious dishes from a single jar of Ben’s Original™ PROFESSIONAL foodservice sauces. More
HEAD CHEF AT CAMELLIA, SOUTH LODGE Within 8 months of Josh’s arrival, Camellia was awarded three AA Rosettes Josh’s core culinary focuses include sustainability, simplicity, and seasonality Camellia’s kitchen brigade is an aspiring team comprising of apprentices and Exclusive Chefs’ Academy students More