Talented South-West chef, Jamie Barnett (Lucknam Park, Lygon Arms, Bowood) has joined 12th Century pub, The Castle Inn as Head Chef. Located in the centre of one of England’s most picturesque villages, Castle Combe, The Castle Inn is a destination pub filled with rustic charm, complete with 12 ensuite rooms and offering local beverages matched with good, honest […] More
PUBLIC is a perpetual work in progress. It is in a constant state of improvement and will never be finished. The founding principle behind the brand and hotel is to offer the best, most original and exciting experience imaginable. PUBLIC re-opened in June having been closed for a year and a half during the pandemic. […] More
The Chartered Trading Standards Institute (CTSI) is hosting a range of specially created information resources that promote awareness of a change in food allergen labelling laws. More
GUESTS CAN SWAP CHICKEN WINGS FOR VEGAN WINGZ FOR £1 ON MONDAYS IN NOVEMBER BETWEEN 1ST – 22ND & HELP SAVE 2KGS OF Co2E Guests challenged to lower carbon footprint and switch chicken wings for Biff’s vegan wingz on Mondays in World Vegan Month A tree planted with every wingz challenge accepted ‘Meat Free Monday’, […] More
In a UK hospitality first, Scottish independent restaurant and bar operator Buzzworks Holdings, is to launch a major campaign on TikTok to aid recruitment across its 13 venues. More
Anything but ordinary, the new pizza joint will bring some (x-rated) fun to the 12 incher Celebrate the opening of Sleazy Pizza with the sleazy street party, taking place just off Brick Lane on Dray Walk, next to Cafe 1001. The sleazy street party will be a quirky opening party hosting free pizza for all, […] More
LAURENCE Henry, the well-known and former MasterChef winner, is to be chef patron at Canal Turn – the stunning new restaurant space currently on site at The Island Quarter in central Nottingham, it was announced today (Tuesday 28 September). More
Impress guests and serve Michelin-quality meals from the comfort of your own kitchen, with one of the UK’s most sustainable meal kits More
Former waiter at the Ritz takes the simple burger to the next level From fine dining to field to fork, a former award-winning waiter at the Ritz who grew up on a beef farm in the Warwickshire countryside has turned a dream into reality at Foxden – a gourmet burger restaurant in Fulham which was […] More
Direct Seafoods is proud to have won the Marine Stewardship Council Award for Fresh Fish Food Service Supplier of the Year 2021, recognising its commitment to sustainability, and the diverse range of products offered across the full range of hospitality and food service businesses. More
Kingsland Drinks has announced a new partnership with the second largest and one of the most awarded Romanian wine producers – The Iconic Estate, member of the Alexandrion Group – in a move to further broaden its offering and fly the flag for Central Eastern European wines in the UK. More
LAURENCE Henry, the well-known and former MasterChef winner, is to be chef patron at Canal Turn – the stunning new restaurant space currently on site at The Island Quarter in central Nottingham, it was announced today (Tuesday 28 September). More