LAURENCE Henry, the well-known and former MasterChef winner, is to be chef patron at Canal Turn – the stunning new restaurant space currently on site at The Island Quarter in central Nottingham, it was announced today (Tuesday 28 September). More
Enjoy a stunning array of flame-kissed dishes this winter at Jake Finn’s Cinder Pop-Up at The Grove’s rustic Potting Shed September 2021…// The Grove, Hertfordshire, is delighted to unveil a winter pop-up restaurant in collaboration with Chef Jake Finn. With residency at The Grove’s rustic Potting Shed from 20th October to the 16th January, Cinder […] More
ONE of County Durham’s most unique venues is celebrating more than just its birthday, after scooping a top hospitality honour. The Impeccable Pig, at Sedgefield – which yesterday (26 September) marked three years since it first opened – is known for its eclectic décor and luxury accommodation, with rooms featuring hot tubs and an outdoor […] More
Elis has provided French-style restaurant operator, Bistrot Pierre, with new workwear that helps to communicate its core brand values. The company is also operating a workwear and linen laundry service for the restaurant’s 19 venues. More
Bologna, August 2021 – Cirio has signed a partnership with ALMA – La Scuola Internazionale di Cucina Italiana (The International School of Italian Cuisine), which has chosen it as official tomato. The partnership lasts three years and provides that Cirio products are sponsors in the product category of tomato in the many cookery classes organised […] More
Ahmet has experience at some of London’s leading hotels and restaurants and will offer an unrivalled afternoon tea experience to guests More
Festive menus built around fresh and local food will inspire post-lockdown customers to eat out in the run-up to the peak Christmas and New Year trading period, says fresh produce specialist Bidfresh. More
As food businesses across the UK get ready for the introduction of Natasha’s Law next month, a York-based chef is preparing to take part in Europe’s biggest catering exhibition, to be held in London in early November. More
Photography by Alexander Edwards Photography ‘Extraordinary Voyages’ is the theme of this year’s Chelsea in Bloom, which runs from September 20th – 25th. Throughout the week, visitors to the Kings Road, Chelsea, will be able to feast their eyes on the most dramatic of floral displays at Sticks’n’Sushi, . A huge, fierce dragon, made entirely […] More
Enjoy British Dining with a Twist with carefully Sourced ‘British Icons’ Dishes More
(Photo Credit: Stuart Freedman – Robins Pie & Mash, Southend Essex.) Isle of Skye lovers better get Sheffield United because a right old cockney treat is coming to Electric Ballroom, Camden. London’s iconic music venue is set to host (probably) the world’s first and (definitely) greatest ever brunch when the legendary Robins Pie & Mash […] More
A night of regional paella, aioli and Spanish sparkling wine to celebrate World Paella Day in Fitzrovia More