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    The future of luxury hospitality exposed

    Human capital, sustainability, and skills transmission and were among the focus of industry roundtable discussions held at “EXCELLENCE by Vendôm”, a unique event dedicated exclusively to recruitment in the luxury sector. More

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    Chip chip hooray for the Coronation!

    As the country throws out the bunting once again and comes together at restaurants, bars and street parties everywhere to celebrate the King’s coronation, we’re doing our bit in helping operators do what they do best with some coronation inspiration! More

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    The impact of rising business costs in the hospitality sector

    These are difficult economic times, with Chancellor Jeremy Hunt recently announcing that the UK only narrowly avoided going into a recession in 2022. The Chancellor was quick to warn that there was still a lot of progress to be made but was encouraged by the “underlying resilience” that the latest figures showed. However, the Bank […] More

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    CELEBRATE PANCAKE DAY

    WHEN: Saturday 18 February – Friday 24 February From limited edition pancakes inspired by Matilda The Musical at our dedicated all-day pancake restaurant Where The Pancakes Are, to vegan, savoury and so much more, discover our guide to celebrating Shrove Tuesday at Battersea Power Station. Where The Pancakes Are London’s leading pancake purveyors will be celebrating a very […] More

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    Plants are key to a luxe look on a budget

    phs Greenleaf’s Stephen Dieppe shares his top tips for boosting your curb appeal without breaking the bank The benefits of using plants in hospitality designs are well known but, with costs soaring, how can hospitality businesses create a luxe look that attracts customers and boosts sales on a budget? More

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    wagamama opens exciting new restaurant in Norwich

    Scores of people gathered for the opening of the new wagamama restaurant in Norwich on Monday as demand grows for the popular pan Asian brand and its wholesome dishes including rice bowls, noodles, curries and a menu which offers 50 per cent plant-based dishes. The opening of wagamama’s second site in Norwich brings wagamama’s total […] More

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    Making your Restaurant Instagramable

    Social media provides restauranteurs with an invaluable means of promoting their business. Snap a picture of your restaurant and upload it to Instagram, and you’ll instantly provide your audience with information about the sort of establishment you’re running. More

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