Five-star Marylebone hotel, Hyatt Regency London – The Churchill is delighted to announce the appointment of Carlo Alberto Martino as its new Executive Chef. Working with the Hyatt brand for over a decade, Carlo joined the hotel group in 2011 as Chef de Partie at Park Hyatt Dubai. In 2013, Carlo relocated to London and […] More
Taro Japanese restaurant group is to open a sixth London site in Walthamstow this month on Monday 20th February. More
WHEN: Saturday 18 February – Friday 24 February From limited edition pancakes inspired by Matilda The Musical at our dedicated all-day pancake restaurant Where The Pancakes Are, to vegan, savoury and so much more, discover our guide to celebrating Shrove Tuesday at Battersea Power Station. Where The Pancakes Are London’s leading pancake purveyors will be celebrating a very […] More
phs Greenleaf’s Stephen Dieppe shares his top tips for boosting your curb appeal without breaking the bank The benefits of using plants in hospitality designs are well known but, with costs soaring, how can hospitality businesses create a luxe look that attracts customers and boosts sales on a budget? More
French NBA up-and-coming star and Detroit Pistons guard Killian Hayes reveals his top Paris travel tips and his perfect Paris hotel collection, so fans can enjoy a breakfast with a view and stay close to the coolest basketball court in the city Hotels.com Travelling Hoops study uncovers that basketball fans would travel on average over […] More
ONE of East Lothian’s best-loved venues, Herringbone, reopened its doors on Saturday (February 4) after undergoing a significant refurbishment. More
Scores of people gathered for the opening of the new wagamama restaurant in Norwich on Monday as demand grows for the popular pan Asian brand and its wholesome dishes including rice bowls, noodles, curries and a menu which offers 50 per cent plant-based dishes. The opening of wagamama’s second site in Norwich brings wagamama’s total […] More
Social media provides restauranteurs with an invaluable means of promoting their business. Snap a picture of your restaurant and upload it to Instagram, and you’ll instantly provide your audience with information about the sort of establishment you’re running. More
There are few businesses more popular than great takeaway restaurants, especially in cities like Northampton with a population estimated at more than a quarter of a million people. With so much of the population off to work each day, grabbing a takeaway on the way home seems to have become the norm for so many […] More
The new year is always an exciting time for new businesses in hospitality. With the festive period well and truly behind, January and February are quiet months – but low trade volumes also create the perfect opportunity for investing more heavily in long-term strategy or addressing your restaurant’s performance so far. With wholesale costs rising […] More
The growth of E-commerce has had a significant impact on how we live our lives and the restaurant business is certainly no different. More
Rare Restaurants, the 22-strong restaurant group consisting of Gaucho and M Restaurants headed up by Martin Williams, announces further expansion of its modern Argentinean steak-house brand. Three new Gaucho sites will open in the next three months, including its first London opening since 2009. These openings come following a record-breaking year with double digit ebitda […] More