Owning and maintaining a restaurant has many challenges but can also be incredibly rewarding. Customers expect more than just great food and good service in today’s world. They expect to be engaged on multiple levels and are looking for something that sets your restaurant apart from the competition. Utilising technology to create a loyalty program […] More
phs Greenleaf has announced Stephen Dieppe as its Managing Director after four years with the group. Stephen joined the phs Group in 2018 as Head of Sales for Hotel, Retail and Catering in the hygiene division, before being promoted to Sales Director for phs Greenleaf in 2020. More
It is hard to beat a good meal as a way to bring people together whether this is family or friends. Food can bring people together, but you will also find the cost of going out to dinner can be hugely expensive and cooking for large groups can be daunting even for an experienced cook. […] More
Brand new pan-Asian restaurant Gura Gura has quietly opened its doors late last month in The Yards, Covent Garden. The restaurant, from experienced restaurateur Gobind Chona, offers a modern menu with flavours from across Asia spotlighting Japanese, Thai and Chinese elements alongside a playful cocktail list. The dramatic dining areas and downstairs bar are designed […] More
Throughout recent years, the hotel industry has faced continuous economic difficulties, from the pandemic to inflation and the cost-of-living crisis. As inflation rates increase this year, businesses across the industry face possible closure, including independent hotels under the pressure of soaring costs. To support independent hotels this winter, Miele has produced some top tips on […] More
Similar to any other consumer product, there are traceable trends within the alcoholic drink market. It shouldn’t come as a surprise to anyone that, in recent years, gin has well and truly taken over. In fact, gin revenue in the UK alone amounts to US$3.47 billion in 2022 and is expected to continue growing at […] More
Scarlet Hotel has appointed Jack Clayton as the latest Head Chef of the hotel’s sea view restaurant in Mawgan Porth, Cornwall. Since starting his career in 2009, in some of the East Midlands most well-respected restaurants, Jack has achieved 3 rosettes, 2 Bib Gourmand awards and the Nottingham Head Chef of the year award. His move to Scarlet comes […] More
The interior design of your restaurant is key to creating an inviting, relaxed atmosphere for your customers. From layout to lighting and personal touches, there are a variety of steps you can take to ensure that your restaurant’s design reflects its values and offers the best possible experience for guests. Here’s a closer look at […] More
Taking a break from your business to renovate and redecorate your restaurant is a big decision. While it can often bring about long-term success, there’s no denying that it can be expensive and stressful in the short term. If you’re planning to overhaul your restaurant, here are some of the factors you’ll need to consider […] More
A special occasion calls for pulling out all the stops, especially when it comes to cakes and treats! If you haven’t yet stumbled across a gravity-defying cake on social media, prepare to have your mind blown… More
Restaurant from MasterChef: The Professionals winner to remain at InterContinental London Park Lane throughout 2023 Chef Alex Webb launched a restaurant residency at InterContinental London Park Lane on 6 October 2022. Following the restaurant’s hugely successful opening months, Alex Webb on Park Lane will now continue to enhance the Mayfair hotel’s culinary offering throughout 2023. More
-Chef who was awarded OBE for services backs world’s biggest recruitment campaign for hospitality industry- Celebrity Chef Angela Hartnett OBE has backed major recruitment campaign Hospitality Rising amidst fears the industry could be ‘killed’ by the energy crisis. Speaking in an exclusive new Hospitality Rising podcast, the Michelin-starred chef urged leaders across the sector to […] More