January 2020
More stories
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in January 20202020 vision: Navitas on the 3 key food trends transforming the industry – and what that means for food safety
With a new decade upon us, Ben Gardner, CEO of Navitas Group highlights three key food-related trends for 2020 and their implications for food safety in the restaurant business. Veganism becomes mainstream – – According to the Vegan Society between 2014 and 2019 the number of vegans in Great Britain quadrupled – and is still […] More
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in January 2020WHY EVERYONE IS CHIT CHAAT-ING ABOUT TANIA RAHMAN AND HER AWARD-WINNING INDIAN’S STREET FOOD
Four years ago, at the age of just 27, British-born Tania Rahman opened her first food stall which paid homage to chaat. Food that is readily found available at road-side stalls or carts across the streets of India. She had previously been happily working for a London-based software company which involved travelling the world and […] More
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in January 2020MITCHELLS & BUTLERS APPOINTS ELIS TO SUPPLY AND LAUNDER CHEFS’ WEAR AND LINEN
Mitchells & Butlers, one of the largest operators of restaurants, pubs and bars in the UK, has appointed Elis to supply and launder chefs’ wear and linen for its brands, including Harvester, Innkeepers Lodge, Toby Carvery, Browns and Miller & Carter. More