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    Aviko Launches Food Trends Report

    Aviko Foodservice has released the ‘Food Trends 2020’ report to support operators in staying ahead of the latest flavours and market trends set to shape menus and consumer experiences this year. The new report takes a detailed look at the evolution of the meat-free market, the profit opportunity off-premise dining provides and the latest technologies […] More

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    Access Hospitality responds to challenge of staff retention with the launch of Access EarlyPay to provide flexible working benefits within hospitality sector

    Access Hospitality, a division of the Access Group, has brought a new software product to market to help address the challenge of staff retention within the hospitality sector.  Access EarlyPay is a mobile app that changes the way hospitality staff receive their wages, giving them greater flexibility to draw down from pay they’ve accrued on […] More

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    SLIDE INTO SPRING WITH NEW RANGE OF FRAMELESS GLASS SYSTEMS

    Instantly transform any dull, tired area of your business into an open, bright and modern space, with the new range of sliding glass systems from Broadview.  With a choice of two ranges that slide from side to side or vertically, a sliding glass system can open up endless possibilities for businesses within the hospitality sector. […] More

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    Feeding the senses

    Bidfood reveals 2020 dining trends As we enter a new decade, Bidfood, one of the UK’s largest foodservice providers reveals the food, drink and dining trends set to shape the industry in a new report. An explosion of flavour is set to hit the UK food scene in 2020, driven by advances in experiential dining, […] More

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    Teamwork Provides Recipe for Success at SUGO Pasta

    Valentine Equipment and sister company Cuisinequip teamed up with Delvado, who offer complete coffee and catering equipment solutions, to specify, install and support on equipment use for the launch of one of Glasgow’s latest and most successful restaurants, SUGO Pasta. “We had a great formula for the recent launch of SUGO Pasta in Glasgow, building […] More

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    TAMARIND TIGER LAUNCHES ON BAKER STREET, LONDON

    CHARCOAL CONCEPTS OPENS ITS FIRST GRAB & GO SITE Charcoal Concepts, the specialist Indian food and drink operator behind Copper Chimney in Westfield London, Shepherds Bush, has launched its first foray into the fast growing grab & go market with the opening of Tamarind Tiger on Baker Street, London. More

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    BROADVIEW INTRODUCE SLIDING GLASS SYSTEMS FOR THE HOSPITALITY SECTOR

    Instantly transform any dull, tired area of your business into an open, bright and modern space, with a sliding glass wall system from Broadview, the South’s leading shading specialists. They are the perfect choice for forward-thinking hospitality businesses looking to make the most of their premises. Boasting floor to ceiling uninterrupted glass panes, sliding glass […] More

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    Lighting Radiates at January Furniture Show

    Embracing lighting, the UK’s largest furniture and interiors trade event – January Furniture Show, welcomes the return of LIGHT@JFS in 2020 after a highly successful introduction in 2019. Running from 19th – 22nd January at Birmingham’s NEC, January Furniture Show features over 500 exhibitors – including long established brands who are household names and young […] More

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