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The brightness of the product range & boldness of the brand statements contrasts greatly with the calming nature of the products. Our eccentricity is further expressed by one of our mottos; MAKE HEALTH – NOT WAR. More
Hello ! Catering equipment Brands have come – and gone, but the ones showing in the attached Mini Catalog endure as market leaders by determinedly evolving to keep abreast, or often ahead, of demands from Operators in their quest for profits. More
Classic Lodges, the independent hotel group, has launched its new Autumn afternoon tea menu offering a modern twist on classic sandwich fillings, cakes and treats, alongside traditional teas and homemade scones. More
In September it was reported that the California Walnut Commission were hosting a culinary trip to Napa, California for professional chefs. Now a few weeks on, read how the chefs were inspired by walnuts from California… Four chefs, from independent consultants to world class foodservice companies, participated in a study trip to California in August. […] More
Since 1984, Purified Air has been striving to find the best and most cost-effective way to filter and control the oil, smoke, grease and odour produced by commercial kitchens. With the majority of industry brands already using our systems, Purified Air covers the Fast Food, Casual Dining and Fine Dining markets by providing bespoke systems […] More
Three soft complimenting colours – Flame, Sea Mist and Olive – were selected from a range of ten by Eden’s team, who welcome around 50,000 school visitors a year. They were looking for furniture that would be easy to clean, vibrant and lightweight, given that the chairs are shared between four classrooms, and are being […] More
Tilda has launched its search for the next Tilda Young Chef of the Year – in partnership with the Craft Guild of Chefs – the rice experts are now on the hunt for the UK junior champion. Open to chefs aged 21 years and under, the competition aims to highlight just how innovative rice can […] More
On 23 November, The Game Bird will welcome the highly-acclaimed chef Mark Sargeant into the kitchen to host an exclusive dinner as part of their ongoing guest chef series. He is best known for his restaurants in Kent including Rocksalt and The Smokehouse in Folkestone, the Wife of Bath in Wye, as well as a […] More
Will automation take over for the baristas or will it take them to the next level? How can we run an efficient coffee business without losing the passion for the product? As third wave coffee becomes increasingly prevalent, customers with a taste for the good stuff are setting a new standard in the overall coffee […] More
Radio ordering with Orderman helps to save time, reduce costs and improve efficiency in the hospitality industry. This is undisputed. It is also well known that Orderman can help to generate up to 25% more sales. So what’s new? Radio ordering is now faster, more reliable and easier than ever before with the all-new 7th […] More
On 1st August this year (Yorkshire Day no less!) Servaclean will celebrate its 30th Anniversary. It was in 1988 when Servaclean was launched by co-founders Cliff Livsey (a publican) and Chris Royston (a modular shelving salesman). Those were the days of Blackadder, Michael Jackson & Crocodile Dundee. The British pound note ceased to be legal […] More
A popular café in Hampshire is reaping the rewards following the installation of an outdoor pergola system from leading shading specialists Broadview. Driftwood Café in Emsworth, near Chichester, already had a beautiful courtyard garden where visitors could spend time but being completely open, its use was limited to fair weather only and being quite restrictive […] More