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    AA reveals new Rosette Award winners for 2023

    The UK’s top restaurants and hotels have been recognised at this year’s prestigious and highly anticipated AA Rosette Awards. Fifteen restaurants were commended for their culinary excellence, demonstrating an unprecedented level of quality and originality. More

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    THE BEAUTY OF BARREL-AGEING

    Barrel-aged American craft beers are well-suited to the hospitality sector due their premium positioning and ability to command a price at parity with a bottle of wine.   More

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    Creatively gourmet Easter celebrations at École Ducasse

    To commemorate the Easter celebrations École Ducasse, an undisputed reference in educational excellence in the field of culinary and pastry arts, is offering original creations, programmes and workshops around chocolate that will delight both amateurs and professionals with a passion for sweetness. More

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    The convenience of a can

    In recent years, sales of pre-mixed cocktails have been booming, increasing by 226% from 2016 to 2021, making it one of the fastest-growing segments across beverage alcohol.[1] In fact, at Gunner Cocktails, sales of our Saint doubled across 2022 and we are forecasted 500% growth year on year. Looking ahead, the current cost-of-living crisis is […] More

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    A CINEMATIC EXPERIENCE TO FEED THE SOUL

    Bang & Olufsen AND TWO MICHELIN-STARRED CHEF TOM SELLERS UNITE with smallbone FOR opulent picture-house pop-up For two weeks only, Bang & Olufsen is inviting Londoners to lose themselves in an evening of cinematic indulgence at Smallbone’s Luxury Pavilion, nestled in the heart of Knightsbridge. More

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