Glasgow Gin, the delicious, highly successful spirits brand, has been relaunched with an eye-catching new look and a humorous advertising campaign that brings to life the famous statue that inspired it.
Since World Pasta Day (25th Oct) is fast approaching, coming to you with great news (during this uncertain times) that Emilia’s Crafted Pasta will be doing their annual FREE PASTA this year too!
Recognising the importance of authentic, premium quality bread offerings for consumers, and the huge popularity of pizza, especially as demand for delivery and take out services grow, Pan’Artisan has developed two new premium dough balls; Hi-Crust and Hi-Crust made with Sourdough.
On the 18th of September, the North East faced new, localised restrictions due to mounting worry over rising Covid-19 cases. According to Health Secretary Matt Hancock, there has been “concerning rates of infection” in the region and new rules including bars and pubs having to shut between 22:00 BST and 05:00. Due to this, pubs […]
A new restaurant that’s set to disrupt Indian cuisine as we know it, has launched in Mayfair. Bindas Eatery – meaning free spirit and without inhibitions in Punjabi – is now serving delicious Indian street food, inspired by the dishes sold at foodie hubs throughout India.
The desire for wellness retreats when planning a holiday has increased dramatically during times of uncertainty and lockdown restrictions. Everything from meditation and yoga to spa breaks make up a global wellness industry that was said to be worth $6.4 trillion in 2019. And now a global search of 100 countries – using TripAdvisor searches […]
argos in Cappadocia, Turkey New cooking classes, al fresco picnics and wine tasting in the original land of viniculture
Sustainable lifestyle advocate and healthy eating campaigner Hugh Fearnley-Whittingstall has joined forces with a team of expert alchemists at Equinox to create four exciting new flavours of authentic, raw, organic Kombucha, which has just launched in stores.