There is no denying that every day is a good day for pancakes. However, for the ultimate Pancake Day this year (Tuesday 5 March 2019), stop by Royal Lancaster London and be prepared to indulge in a variety of delicious sweet and savoury pancakes. Island Grill, the award-winning sustainable restaurant at Royal Lancaster London, will […]
Diversey has launched its cloud-based Hygiene Academy training platform for Food and Beverage professionals. The platform’s e-learning programme addresses one of the main challenges facing the sector globally – rapid staff turnover and the skills gap that occurs as a result. As a complete learning solution for companies of all sizes the Hygiene Academy offers […]
Two of the hottest properties in hot beverages in the out-of-home market this winter are White hot chocolate and spice chai latte. In a market first, these are now both available through branded dispensers to ensure quality and consistency in the cup whilst removing the need for messy tubs, spoons and a kettle.
A third of restaurant diners admit they have failed to show for a reservation at some point in their life OpenTable data reveals more no-shows occur from phone bookings (4.6%) than online (4.4%) London, Manchester and Leeds are the UK cities where diners admit to the most no-shows OpenTable launches new Book Responsibly campaign to […]
By Luis De Souza, Chief Executive of NFS Technology Group For the UK restaurant industry, customers are becoming more demanding all the time – and upping your game constantly is now the only way to remain a player. Deliveroo, for instance, have just announced they’ll be enabling restaurants to offer dish-by-dish calorie information on their […]
Admiral Recruitment is sponsoring the inaugural Corporate Receptionist of the Year Award, which recognises and celebrates exceptional front of house receptionists working in the corporate sector. The competition is open to any receptionist working in a corporate organisation, whether directly for that organisation or through a third-party contractor service provider. It is open to front-line […]
Since the late 70’s, “What’s Cooking” has been doing the simple things right: Quality ingredients, imaginative dishes, generous portions – all in a great location overlooking the historic Albert Dock on the famous Liverpool water-front. One more thing they do right: Service. What’s Cooking have integrated six Orderman7 handheld terminals in to their daily workflow […]
With the majority of industry brands already using our systems, Purified Air covers the Fast Food, Casual Dining and Fine Dining markets by providing bespoke systems dependant on the type of food cooked, the type of cooking process used and the volume of air being extracted through the exhaust. By working with these variables, we […]
