Chef Chet Sharma announces the launch of contemporary Indian restaurant, BiBi, in Mayfair, London this summer. Backed by renowned group, JKS Restaurants, for which Sharma has worked as Group Development Chef for the last four years, BiBi will sit on the corner of North Audley Street and Lees Place and will seat 35 guests indoors […]
Traditionally made fresh tempeh from Bristol-based independent producer Tempeh Meades , is now available to chefs nationwide for delivery every week.
As the start of the European Picota Cherry season approaches in mid-June, the farmers who are growing this exclusive European variety are following rigorous quality control procedures that grant the Picota its DO (Denomination of Origin) status. This seal certifies its exceptional sweetness, traceability, and European quality. From the handpicking of each individual cherry to […]
This year, Ramadan will be celebrated 12th April until the 12th May. Ramadan is an Islamic tradition where Muslims over the age of around 14 don’t eat or drink when it is light. When it is dark, followers of the religion will end their fast and eat and drink. Fasting teaches Muslims self-discipline and to […]
After months of difficulty, uncertainty, and a precarious balancing act at the edge of business survival, the UK’s hospitality sector may finally be seeing the sun break through the storm clouds. Chancellor Rishi Sunak brought welcome news for the suffering sector with a VAT cut for hotels, restaurants, and other businesses within hospitality. Cutting the […]
Crillon Le Brave, Introduces A New Chef And Delicious Local Delicacies
The pandemic has undoubtedly affected every aspect of our life. But it has also influenced things like company branding, makeup and fashion choices, the music we listen to, and the food we’re cooking, to list but a few. One thing all of these choices have in common is how many of us are using them […]
James Cochran, Chef-owner of fine-dining restaurant, 12:51 & Around the Cluck, and two time Great British Menu champion, looks to raise £10,000 to donate to St Vincent through £1 donated from every wine sale in partnership with restaurants he looks to for support, a limited edition St Vincent & the Grenadine Burger at Around the […]
