After opening its doors to critical acclaim last October, Italian favourite, Margot, is now set to launch a weekend brunch menu on 28th January. Designed by Executive Chef, Maurizio Morelli, in collaboration with Restaurateurs, Paulo de Tarso and Nicolas Jaouen, the new menu will see Margot enrich Covent Garden’s dining scene further with a selection of carefully curated brunch classics with an authentic Italian twist.
To be enjoyed against the backdrop of one of London’s most beautiful restaurant interiors, brunch will be available at Margot every Saturday and Sunday from 12:00 to 16:00. With a menu designed to please each guest, from those who like to keep their brunch choices classic to the more experimental, the selection comprises an array of savoury egg-based dishes as well as some delicious sweet options. Standout choices include Margot’s twist on London’s favourite brunch dish, with poached eggs served with avocado bruschetta and crispy pancetta, and the wonderfully light yet indulgent crespelle al limone (Italian lemon pancakes) with wild berries and marscapone. Throughout the menu, the finest Italian produce elevates each dish to new heights, from a portion of fried eggs with Finocchiona Toscana salami and burrata to omelette with mixed mushrooms and Parmigiano Reggiano.
Also included in the menu will be a selection of cocktails and fresh juices designed by Margot’s bar team to complement and enhance each dish. For a revitalising accompaniment to the meal, guests can opt for the likes of Mr. Greene, a cleansing blend of cucumber juice, apple, agave syrup and lime, or for something a little stronger, brunch time classics of a Bloody Mary and Mimosa feature amongst six cocktails to choose from.
As with every dining experience at Margot, the team led by Paulo and Nicolas will be on hand to ensure faultless service and the most relaxing weekend dining, with beautiful surroundings in which to socialise with friends, relax with the weekend papers or bond with the family over an Italian-inspired brunch.
