Experts in exquisitely French cuisine, Tipiak’s new macaron collection beautifully pairs chocolate with six winning combinations.
The latest addition of premium gluten-free macarons, combines the company’s authentic macarons with chocolate, to create an irresistible sweet treat. With a burst of colour, there are six decadent flavours in the range – Chocolate & Passionfruit, Chocolate & Raspberry, Chocolate & Coconut, Chocolate & Orange, Chocolate & Mint and Chocolate & Hazelnut.
Marie-Emmanuelle Chessé, International Development Project Manager, Tipiak says:
“Inspired by our favourite chocolate boxes we have created flavour combinations that will appeal to every palate, as well as provide the visual impact that our macarons are famous for. We know that people eat with their eyes – one of the many reasons macarons have become the ‘it’ dessert to have on menus. As well as beautiful flavours, the colours add an extra dimension to offerings and are sure to be a crowd-pleaser, whether presented in an impressive tower, part of an afternoon tea or served with a coffee.”
Elegantly finished, the 36 eye-catching almond macaron shells are one side chocolate and the other a vibrant colour to reflect passionfruit, raspberry, coconut, orange, mint or hazelnut. To showcase the chosen flavour, the creamy chocolate ganache centre is mixed with a fruit purée, coconut milk, 100% hazelnut spread or natural mint flavouring.
Marie-Emmanuelle adds:
“Chocolate will always be a favourite and we have carefully chosen an assortment of pairings that consumers will love. Along with high quality natural ingredients, the new Chocolate Macarons Collection is gluten-free making it simple to provide delicious French patisserie to those with special diets, as well as appeal to your whole consumer base.”
Removing the expense of a pastry chef, the macarons can be thawed and served in just one hour making it easy to bring French flair to menus.
Marie-Emmanuelle continues:
“A key challenge can be having the skills and time in the kitchen to produce on-trend, beautifully hand-crafted items that are also uniform in shape and size. With Tipiak our dedicated team of chefs, bakers and pâtissiers have done the hard work and operators can have the peace of mind that they’re serving authentic macarons backed by twenty years of French passion and expertise. ”
Tipiak now makes 40 million macarons and 80 million canapés a year – that’s more than one canapé for every person in France! They have become the partner to chefs and caterers here in the UK, and globally. Tipiak continues to help operators to wow consumers when it comes to event catering, dessert menus and afternoon tea.
*Federation of Bakers 2016 ^Kantar 2016
