Hobart is celebrating after products from both its Warewashing and Cooking divisions were shortlisted for The Caterer’s Product Excellence Awards 2017.
Hobart Cooking Solutions’, Bonnet Precipan, which has the capability to carry out up to nine methods of cooking, made the cut in the ‘Prime Cooking Equipment’ category whilst Hobart Warewashing’s boundary-pushing Flight Type Premax FTPi, was classed as one of the finalists in ‘Plate and Glass Washing’.
The awards recognise excellence and innovation in food, drink and equipment products within the hospitality sector.
Iain Munro, Director, Hobart Cooking Solutions, says: “We’re absolutely delighted that the Bonnet Precipan has been shortlisted in The Caterer’s Product Excellence Awards. It’s a piece of equipment that more and more caterers will find a place for in their kitchens and we’re pleased the judging panel acknowledged this when it was selected.”
Hobart Warewash MD, David Riley adds: “We’re honoured to have our Premax FTPi included on The Caterer’s shortlist. We look forward to attending the awards ceremony on the 5th December for what I’m sure will be a great evening of celebrating the best products in this wonderful industry.
For further information on Hobart please see www.hobartuk.com, telephone 0844 888 7777 and you can follow Hobart Cooking Solutions on Twitter at @HCS_Cook
