Restaurant Managers are now invited to compete in this prestigious competition to become the UK Restaurant Manager of the Year 2019.
Anyone who fulfils the role of a Restaurant Manager (but not necessarily holding this title) is welcome to enter, having responsibility for business performance; managing people; staff training and co-ordinating the operation of the restaurant.
The UK Restaurant Manager of the Year competition is important in terms of promoting front of house as a genuine and exciting career, and rewarding those professionals who are the best in the industry.
Last year’s winner Kieran McLoughlin says: “It’s a great platform to showcase my profession to a wider audience. Crack on and enter. Best of luck!”
This year’s head judge John Cousins FIH says what he is looking for in a winner: “Someone who has a general ability in restaurant management and can demonstrate some key successes in their career and their current job. This includes being able to display a range of ability in, for example: staff development and supervisory techniques; sales promotional activities; market knowledge and current trends; menu and beverage planning; customer service; product knowledge; stock management and budgetary control.”
For full details, and to enter, go to: https://www.restaurantmanageroftheyear.co.uk/
The closing date for entries is Monday 5th November 2018
Semi Finals and Finals will be held on 7th January 2019 at The Savoy, London
Contact the events team by email at [email protected] or phone 020 8661 4904
Sponsored by
JING Tea
The Savoy
Savoy Educational Trust
Aslotel
Tchibo
