With the colder days firmly in place over London, the Courthouse Hotel Shoreditch is offering the most decadent way to turn up the heat for Valentine’s Day.
By the lights of the iconic Old Street, the hotel is inviting you inside to enjoy the most amorous time of the year with a spot of Afternoon Tea-light; ideal for the month of romance and created especially to stimulate the senses by one of the Capital’s most stylish hospitality experiences.
Upon check-in, couples can relax and recline within the hotel’s subterranean spa; complete with swimming pool, sauna and steam room, as well as onsite masseurs for a sensual pampering (booking required), providing the ideal prelude to a long afternoon in bed for those looking to shut out the harsh winter for a day (and night) of indulgence.
Putting a passionate spin on the English classic; couples can cosy away from the city bustle in one of the hotel’s sumptuous Super-King bedrooms, before being served a platter of flavoursome treats at their bedside. Guests can delight in a rich menu including Chorizo & sundried tomato quiche, Smoked salmon & dill roll and Plain & fruit sultana scones, along with a selection of moreish desserts fitting for the occasion, such as the Fresh strawberries & cream Victoria sandwich, William Pear turnover and the Blackcurrant Eaton Mess.
Whether simply longing for quality time or surprising someone special, Afternoon Tea-light provides the perfect romantic escape at the heart of ever-fashionable East London.
Complete with a glass of champagne, the overnight stay also includes breakfast the following day, concluding with a very welcome late check-out, should you want to stay in bed a little longer…
The Afternoon Tea-light package is available at the Courthouse Hotel Shoreditch February 14th/15th/16th/17th 2019. Rates begin at £250 per couple.
The hotel will also be hosting an exclusive Valentine’s Day menu to be enjoyed within the intimate setting of Judge & Jury; their onsite restaurant, that will offer a stunning three-course menu including Cod cheek & broccoli velouté, Pressed beef brisket with horseradish mash & honey-glazed baby carrots and Passion fruit crème bruleé, complimented with a glass of champagne.
The Valentine’s menu is available February 14th/15th/16th and priced at £40pp.
