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‘Tis the Season for Festive Feasting at The Harwood Arms

‘Tis the season for festive feasting, and making it as delicious as possible is top priority at The Harwood Arms. Crafted by the Queen of Game herself, Head Chef Sally Abé will be serving elegantly traditional seasonal festive inspired dishes worthy of the inevitable food baby. Set in the heart of Fulham, the Michelin-starred pub is founded on a passion to bring the countryside to London, which, when coupled with its cosy and charming atmosphere, is set to provide the perfect setting for an unforgettable Christmas meal.

 

À la Carte Menu

 

The pub’s ‘field to fork’ approach to dining will see decadently festive yet comforting additions to the à la carte. Dishes will include the likes of Whipped goose livers with prune jam; Red legged partridge with creamed kale and bacon and bread sauce, and Eggnog cream with spiced shortbread and stewed fruit – a celebration of wild British produce bound to get diners into the festive spirit. 

Ideal for couples and large groups of family and friends alike, the festive menu will be available from December 3rd until the end of the month.

  

Christmas Set Lunch Menu (£49.95)

 

Available from 3rd to 30th December, the restaurant will be transforming its famously good value set lunch menu into a mirthful feast, serving a classic three course spread of Gin cured salmon with citrus, dill cream and buckwheat blinis to start, followed by a sumptuous Roast bronze turkey with all the trimmings.

 

Ending with a classic finale of Christmas pudding and brandy butter, diners can sit back and enjoy the traditional yet charming atmosphere of Fulham’s best worst-kept secret.

 

New Year’s Eve Menu (£100pp)

 

Revel in the New Year with a magnificent six-course tasting menu set to leave buttons bursting at the seams in the best way possible. Starring the likes of Shellfish and brandy bisque with crab and caviar gougères and Fallow Prickett Wellington with creamed potato and greens, the dazzlingly decadent menu will be finished with double desserts – Black forest gâteau with candied walnut ice cream, accompanied by New year millionaire shortbread to end.

 

To book a table, please telephone The Harwood Arms: +44 (0)20 7386 1847

 

The Harwood Arms

Walham Grove

London

SW6 1QP

 

https://harwoodarms.com/

 

*Credit card details will be required to secure a table, and all reservations are subject to a 48hr cancellation policy, after which a £75 fee will be charged to the card provided.

Written by

‘COFFEE TASTING’ FROM ARTIS®

INTERNATIONAL FLAIR AND ZEST AT JANUARY FURNITURE SHOW