Awards recognise restaurants achieving highest culinary standards
Ácléaf and Allium awarded four AA Rosettes
London. 2 March 2022. The AA has announced its March 2022 Rosette Award winners in a virtual ceremony this morning, recognising the restaurants achieving the highest culinary standards in the UK. Two restaurants have been awarded four AA Rosettes, while a further fifteen have been awarded three AA Rosettes.
Restaurants receiving four AA Rosettes are Allium at Askham Hall (Askham, Cumbria) and Ácléaf at Borringdon Hall (Plymouth, Devon), while those awarded three AA Rosettes include Prévost @ Haycock (Wansford, Cumbria), Dean Banks at The Pompadour (Edinburgh), Bohemia Restaurant (St Helier, Jersey), The Nut Tree Inn (Murcott, Oxfordshire) and The Camellia Restaurant at South Lodge (Lower Beeding, West Sussex).
Establishments with three AA Rosettes are all outstanding restaurants achieving standards which demand national recognition well beyond their local area, while those awarded four AA Rosettes are considered among the top restaurants in the country.
Simon Numphud, Managing Director at AA Media said: “We are delighted to recognise those restaurants that are achieving the highest levels of gastronomic excellence in our country. Congratulations to all those working at these establishments, who continue to show the breadth and quality of the British culinary landscape.”
New four AA Rosettes:
Ácléaf at Borringdon Hall, Plymouth, Devon
Allium at Askham Hall, Askham, Cumbria
New three AA Rosettes:
Blas Restaurant, St Davids, Pembrokeshire
Bohemia Restaurant, St Helier, Jersey
Dean Banks at The Pompadour, Edinburgh
Goldsborough Hall, Goldsborough, North Yorkshire
Prévost @ Haycock, Wansford, Cambridgeshire
Tamburrini & Wishart, Balloch, West Dunbartonshire
The Auldgirth Inn, Dumfries, Dumfries & Galloway
The Camellia Restaurant at South Lodge, Lower Beeding, West Sussex
The Dial House, Reepham, Norfolk
The Glenturret Lalique Restaurant, Crieff, Perth & Kinross
The Horn of Plenty, Tavistock, Devon
The Ingham Swan, Stalham, Norfolk
The Nut Tree Inn, Murcott, Oxfordshire
AA Rosettes have been awarded to restaurants since 1956, with the top award of five Rosettes being introduced in 1991. The allocation of multi-Rosettes is determined by one or more visits by an AA inspector to a hotel or restaurant.
To discover more top restaurants go to www.ratedtrips.com/aa-rosette-restaurants
Watch the announcement at www.ratedtrips.com/rosettes-March-2022
