To mark the start of Pisces season, contemporary pan-Indian restaurant and bar, Farzi Café have launched their new Zodiac Cocktail menu, ideal for groups of friends and family to come together to try their personalised cocktail.
Diners can expect to be greeted by the aromas of Indian infusions, and scents, as mixologists fill the room with their experimental inventions. The zodiac cocktail menu has been curated by multi award-winning Head Mixologist Din Jusufi, using the influence of India’s rich Ayurvedic past, the astrology-inspired cocktails are experiential in their creation.
The cocktails reflect the attributes, and characteristics of each of the 12-star signs. With the Pisces cocktail ‘Grapes of Meena’, created with aromatised wine, rose, grape leaf, and Konik’s tail connoting the calming, nervine, and heart felt personalities of Pisces. Scorpion’s Chalice is one for the fierce Scorpions, with pitta spiced popcorn, champagne, Ghee wash Pierre Ferrand Cognac, almond, and Oudh, stimulating the energised strength of the water star sign. Each cocktail brings the true essence of the astrological star signs to taste.
Farzi Café is now not only known as the most cutting-edge Indian restaurant in London, as it becomes a unique cocktail destination. For cocktail lovers far and wide, especially for those with an interest in astrology.
