New Mediterranean restaurant concept CAVO will open its doors in Central London this winter.
The vast restaurant and outside seafood terrace is set to open in the heart of new Tottenham Court Road Station development, The Outernet early December and are now taking reservations.
Following the successful launch of hospitality concepts in Greece and Spain, London is the next destination for founder Ivo Dimitrov who has set his sights on the capital for his next and biggest venture to date.
Both the food and drink offering, and interiors will all be centred around Mediterranean culture and ingredients. With its genesis firmly rooted in Mediterranean living and cuisine, CAVO will be a celebration of everything the sea and the middle of the earth has to offer.
Expect tapas dishes like Chiperones (baby fried squid with beetroot mayonnaise); artichoke hummus with fried artichoke leaf and goat yoghurt; and Lasagna Crocante (crispy lasagne) made with 36-month dry aged parmesan cream.
Mains will be divided in to two sections – the CAVO Seafood & Raw Bar and CAVO Josper Grilled meats menu.
From the 19December till Boxing Day, excluding Christmas Day, the Mediterranean culinary odyssey are offering their wide ranging four-course Christmas Brunch Menus for just £65 per person.
Diners will be greeted with a glass of champagne or can choose the Cavo Bloody Mary on arrival. To start, you will receive fresh oysters followed with a choice of delicious dishes, including fresh Octopus served with lobster-infused aioli and baby cress or the Andalusian slow roast leg of lamb with crispy potatoes and thyme.
For the sweet-toothed choice, the Basque burnt cheesecake served with mixed berry chutney will provide the flavours of festivities to get you into the Christmas spirit.
If looking for a Vegan alternative, a four-course plant menu is also available, with starters including the Padron pepper stuffed with herbs, breadcrumbs and tomatoes, with a side of mixed vegetable and served in a rich romesco sauce.
For the ultimate NYE party package, choose from a five-course menu £160, or four course’s for £110 per head, you can also choose to enhance your dish with a choice of a classic or prestige wine pairing. So, why not bring in the New Year at a new venue with your loved ones this year.
The open-plan restaurant and separate private dining room will see floor-to-ceiling windows overlooking Tottenham Court Road from the 4th floor of The Outernet. An adjacent roof top terrace will focus on oysters, seafood, Mediterranean wines and select champagne suppliers.
Founder and Managing Director Ivo Dimitrov said; “We are thrilled to be bringing our Mediterranean dining concept to one of Europe’s most lively capitals and in the coveted 4th floor setting at brand-new state-of-the-art The Outernet building. We’re confident our roof top terrace and authentic Mediterranean experience will become one of London’s top dining destinations when we open this autumn.”
For more information and to book, visit cavorestaurant.com
